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INSTITUTE OF AGRO-FOOD SCIENCE AND TECH CHINESE ACADEMY OF AGRICULTURAL SCIENCES

Overview
  • Total Patents
    29
  • GoodIP Patent Rank
    55,511
  • Filing trend
    ⇩ 100.0%
About

INSTITUTE OF AGRO-FOOD SCIENCE AND TECH CHINESE ACADEMY OF AGRICULTURAL SCIENCES has a total of 29 patent applications. It decreased the IP activity by 100.0%. Its first patent ever was published in 2016. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks, measurement and pharmaceuticals are ANHUI QISHILU FOOD AND BEVERAGE MAN CO LTD, ANHUI HONGYUN FOODSTUFF CO LTD and HUNAN SHANYOUBAO BIOTECHNOLOGY CO LTD.

Patent filings in countries

World map showing INSTITUTE OF AGRO-FOOD SCIENCE AND TECH CHINESE ACADEMY OF AGRICULTURAL SCIENCESs patent filings in countries
# Country Total Patents
#1 China 29

Patent filings per year

Chart showing INSTITUTE OF AGRO-FOOD SCIENCE AND TECH CHINESE ACADEMY OF AGRICULTURAL SCIENCESs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Li Xin 7
#2 Hou Chengli 7
#3 Wang Zhenyu 7
#4 Chen Li 7
#5 Zhang Dequan 7
#6 Li Zheng 7
#7 Mu Taihua 5
#8 Zhang Miao 5
#9 Zhao Mengya 4
#10 Zhou Mo 4

Latest patents

Publication Filing date Title
CN107212071A The freeze-thaw method of mutton
CN107219369A Avoid the assay method of the fribrillin serine phosphorylation level of signal interference
CN107183164A Fruit antistaling agent, preparation method and its fruit preservation method
CN107198132A Improve the preparation method of blood tofu texture
CN107136426A The green method for baking of gigot
CN107136296A High gelation SDPP and preparation method thereof
CN107212245A Application of the pseudomonas aeruginosa in degraded clavacin
CN107192784A The detection method of citrinin toxin in a kind of Monas cuspurpureus Went fermentation liquid
CN106993659A Wild cabbage antistaling agent and its preservation method
CN106987143A The preparation method of livestock and poultry bone collagen chitosan mixed film
CN106962948A The method for extracting pomegranate peel residue seed dietary fiber
CN107099521A A kind of acid resistance zearalenone detoxication enzyme and its encoding gene and application
CN107136216A The preparation method of carrot tomato vegetable former times
CN107125585A The processing method of fast ripe brown rice
CN107192771A The quantitative method of breast milk oligosaccharide fast qualitative
CN107212316A The preparation method of chocolate center dried strawberry
CN107173424A Ice temperature extends mutton color stability method
CN106962942A A kind of high stability potato class peptide emulsion and preparation method thereof
CN107156708A The preparation method of the sandwich dried strawberry of cream
CN107212329A A kind of high microsteping low sugar potato class nutrition compounding powder and preparation method thereof