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ZHIXING COLLEGE OF HUBEI UNIV

Overview
  • Total Patents
    11
  • GoodIP Patent Rank
    154,422
  • Filing trend
    0.0%
About

ZHIXING COLLEGE OF HUBEI UNIV has a total of 11 patent applications. It increased the IP activity by 0.0%. Its first patent ever was published in 2015. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks, macromolecular chemistry and polymers and measurement are INST AGRO FOOD SCI & TECH CAAS, QIANDONGNAN SENLINWANG TAXUS CHINENSIS DEV CO LTD and WUHE MASTER TONG FOOD CO LTD.

Patent filings in countries

World map showing ZHIXING COLLEGE OF HUBEI UNIVs patent filings in countries
# Country Total Patents
#1 China 11

Patent filings per year

Chart showing ZHIXING COLLEGE OF HUBEI UNIVs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Sun Meiling 6
#2 Ye Min 4
#3 Yang Dengxiang 4
#4 Wang Qian 4
#5 Sun Tongqing 3
#6 Liu Qi 3
#7 Liu Zhanghu 3
#8 Huang Chaotang 3
#9 Zhu Fangqing 3
#10 Peng Yu 2

Latest patents

Publication Filing date Title
CN111631325A Fruit and vegetable composite cool beverage and preparation method thereof
CN111602697A Preparation method and application of quick-frozen water chestnut cake
CN110923092A Preparation method of red date and Chinese wolfberry health wine
CN108967529A A kind of process of edibility fruit preserving coating
CN108693127A A method of extracting flavones by raw material of wild elephant skin mandarin orange
CN108641012A A method of extracting pectin by raw material of wild elephant skin mandarin orange
CN107927564A A kind of production technology of heterogeneous embedded nutrition fine dried noodles
CN107048350A The nutrition full power and its production method of a kind of hericium erinaceus fruiting body implantation potato
CN106867036A Tableware material, its preparation method, Tableware and its production method
CN106261540A A kind of ourishing rice flour adding rice processing byproduct and preparation method thereof
CN105639439A Noodle product based on rice processing byproducts and production method of noodle product