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Anhui dongbao food co ltd

Overview
  • Total Patents
    38
  • GoodIP Patent Rank
    40,922
About

Anhui dongbao food co ltd has a total of 38 patent applications. Its first patent ever was published in 2014. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks and machine tools are KERRY GROUP SERVICES INTERNATIONAL LTD, YAMANE AKIYOSHI and ANHUI HONGYUN FOODSTUFF CO LTD.

Patent filings in countries

World map showing Anhui dongbao food co ltds patent filings in countries
# Country Total Patents
#1 China 38

Patent filings per year

Chart showing Anhui dongbao food co ltds patent filings per year from 1900 to 2020

Focus industries

Top inventors

# Name Total Patents
#1 Li Hongwei 38
#2 Ling Dongdong 30
#3 Wu Lixin 22
#4 Zha Laibin 7
#5 Chai Laibin 1

Latest patents

Publication Filing date Title
CN108935588A A kind of method of Production of Moon Cake
CN108887333A A kind of baking class cake processing method
CN109123325A Cake production technology
CN109169856A Quick-frozen wax gourd processing technology
CN109006936A A kind of frying confectionary production method
CN109156758A Quick-freezing fruit vegetables processing technology
CN109315480A A kind of quick-freezing fruit vegetables processing anti-corrosion method
CN109123353A Muscovado cake production technology
CN104543829A Process for boiling and processing echeveria blue minima sweet dew
CN104544326A Octopus processing technology standard
CN105767687A Processing technology of quick-frozen okra
CN104544329A Processing process of quick-freezing flowering cabbage
CN104542901A Processing method of quick-frozen wax gourd
CN104542916A Quick-frozen potato processing technology
CN104625989A Fruit and vegetable multipurpose pliers
CN104542918A Quick-frozen sweet pea processing technology
CN104542903A Quick-frozen pumpkin processing technology
CN104543886A Salinized asparagus lettuce processing technology
CN104543976A Salinized sagittaria sagittifolia processing technology
CN104543830A Epiphyllous kumquat sweet dew cooking process