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FARM PROD PROCESSING & NUCLEAR AGRICULTURAL TECH INST HUBEI ACADEMY AGRICULTURAL SCI

Overview
  • Total Patents
    98
  • GoodIP Patent Rank
    14,586
  • Filing trend
    ⇧ 88.0%
About

FARM PROD PROCESSING & NUCLEAR AGRICULTURAL TECH INST HUBEI ACADEMY AGRICULTURAL SCI has a total of 98 patent applications. It increased the IP activity by 88.0%. Its first patent ever was published in 2016. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks, measurement and biotechnology are SERICULTURE & AGRI FOOD RES INST GAAS, HEFEI RUILIAN BIOTECHNOLOGY CO LTD and QIDONG TANGYU VEGETABLES AND FRUITS FARMLAND PROFESSION COOP.

Patent filings in countries

World map showing FARM PROD PROCESSING & NUCLEAR AGRICULTURAL TECH INST HUBEI ACADEMY AGRICULTURAL SCIs patent filings in countries
# Country Total Patents
#1 China 98

Patent filings per year

Chart showing FARM PROD PROCESSING & NUCLEAR AGRICULTURAL TECH INST HUBEI ACADEMY AGRICULTURAL SCIs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Wang Shaohua 38
#2 He Jianjun 34
#3 Mei Xin 34
#4 Shi Jianbin 34
#5 Chen Xueling 34
#6 Sui Yong 31
#7 Cai Sha 31
#8 Qiao Yu 30
#9 Fan Chuanhui 30
#10 Xiong Guangquan 30

Latest patents

Publication Filing date Title
CN112213281A Comprehensive evaluation method for rapidly determining freshness of freshwater fish based on transmission near infrared spectrum
CN112273188A Rice matrix and preparation method thereof
CN112225925A EVOH-antibacterial peptide composite packaging film and preparation method thereof
CN111990652A Ganoderma lucidum collagen peptide powder and preparation method thereof
CN112189808A Processing method of low-fat high-fiber jelly sausage
CN111990523A Method for preparing high-fiber low-fat caramel treats by utilizing wheat middling with enzyme inactivation and bacteria reduction
CN111903910A Microwave puffed food of crayfish shells and preparation method thereof
CN111903913A Shrimp shell extruded puffed food and preparation method thereof
CN111903735A Air-fried puffed food of crayfish shells and preparation method thereof
CN112017200A Fish posture judgment method based on visual recognition
CN112017201A Method for judging head and tail postures of fish body in processing and conveying
CN111944869A Preparation method of dehydroepiandrosterone
CN111849823A Method for preparing soil remediation microbial inoculum by utilizing livestock and poultry processing byproducts and application
CN112006226A Sweet potato noodles with multiple health care functions and preparation method thereof
CN111871349A Pretreatment decalcification method for preparing peptide from fish scales
CN112021563A Preparation method of sweet potato whole powder rich in free dehydroepiandrosterone
CN111838466A Method for preventing fruit and vegetable turbid juice from layering
CN111778182A Microbial compound microbial inoculum for ramie biological degumming pretreatment and preparation method thereof
CN111763640A High-temperature microbial composite microbial agent for ramie biological degumming pretreatment and preparation method thereof
CN111557364A Instant konjak coffee beverage and preparation process thereof