CN112213281A
|
|
Comprehensive evaluation method for rapidly determining freshness of freshwater fish based on transmission near infrared spectrum
|
CN112273188A
|
|
Rice matrix and preparation method thereof
|
CN112225925A
|
|
EVOH-antibacterial peptide composite packaging film and preparation method thereof
|
CN111990652A
|
|
Ganoderma lucidum collagen peptide powder and preparation method thereof
|
CN112189808A
|
|
Processing method of low-fat high-fiber jelly sausage
|
CN111990523A
|
|
Method for preparing high-fiber low-fat caramel treats by utilizing wheat middling with enzyme inactivation and bacteria reduction
|
CN111903910A
|
|
Microwave puffed food of crayfish shells and preparation method thereof
|
CN111903913A
|
|
Shrimp shell extruded puffed food and preparation method thereof
|
CN111903735A
|
|
Air-fried puffed food of crayfish shells and preparation method thereof
|
CN112017200A
|
|
Fish posture judgment method based on visual recognition
|
CN112017201A
|
|
Method for judging head and tail postures of fish body in processing and conveying
|
CN111944869A
|
|
Preparation method of dehydroepiandrosterone
|
CN111849823A
|
|
Method for preparing soil remediation microbial inoculum by utilizing livestock and poultry processing byproducts and application
|
CN112006226A
|
|
Sweet potato noodles with multiple health care functions and preparation method thereof
|
CN111871349A
|
|
Pretreatment decalcification method for preparing peptide from fish scales
|
CN112021563A
|
|
Preparation method of sweet potato whole powder rich in free dehydroepiandrosterone
|
CN111838466A
|
|
Method for preventing fruit and vegetable turbid juice from layering
|
CN111778182A
|
|
Microbial compound microbial inoculum for ramie biological degumming pretreatment and preparation method thereof
|
CN111763640A
|
|
High-temperature microbial composite microbial agent for ramie biological degumming pretreatment and preparation method thereof
|
CN111557364A
|
|
Instant konjak coffee beverage and preparation process thereof
|