| # | Country | Total Patents | |
|---|---|---|---|
| #1 | Australia | 7 | |
| #2 | United States | 4 | |
| #3 | Brazil | 3 | |
| #4 | China | 3 | |
| #5 | WIPO (World Intellectual Property Organization) | 3 | |
| #6 | Canada | 2 | |
| #7 | Mexico | 2 | |
| #8 | New Zealand | 2 | |
| #9 | Argentina | 1 | |
| #10 | Taiwan | 1 |
| # | Industry | |
|---|---|---|
| #1 | Foods and drinks |
| # | Technology | |
|---|---|---|
| #1 | Foods | |
| #2 | Special foods | |
| #3 | Food preservation | |
| #4 | Food shaping | |
| #5 | Bakery products | |
| #6 | Food proteins | |
| #7 | Edible oils |
| # | Name | Total Patents |
|---|---|---|
| #1 | Papinaho Petri | 12 |
| #2 | Jones Beth | 12 |
| #3 | Husgen Ann | 12 |
| #4 | Bauman Ken | 12 |
| #5 | Mcklem Lacey | 11 |
| #6 | Wright William E | 8 |
| #7 | Showman Jr Homer N | 2 |
| #8 | Egelhoff Klinton E | 2 |
| #9 | Cottrell Tim | 2 |
| #10 | Benier Ernst | 2 |
| Publication | Filing date | Title |
|---|---|---|
| WO2014138451A1 | High-protein crisps utilizing a single protein isolate | |
| CN102665439A | Oil-based coating for baked food products | |
| AU2008323736A1 | Flavoring agents | |
| US2008305213A1 | Method and composition for preparing cured meat products |