FOOD PROC INST OF HEILONGJIANG PROV AGRICULTURAL SCIENCES ACAD
Overview
Total Patents
32
GoodIP Patent Rank
49,107
Filing trend
⇩
100.0%
About
FOOD PROC INST OF HEILONGJIANG PROV AGRICULTURAL SCIENCES ACAD has a total of 32 patent applications. It decreased the IP activity by 100.0%. Its first patent ever was published in 2016. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks are YU YONGYUE, HUANG CUNYING and FENGTAI YONGFENG FLOUR INDUSTRY CO LTD.
A kind of fresh wet method sprouted unpolished rice rice noodles processing method
CN106858295A
Raw ground rice processing method, ground rice and application that a kind of low starch is damaged
CN106418235A
Fresh-keeping tomato beef rice and production method for fresh-keeping tomato beef rice
CN106578887A
Production method of fresh-keeping shiitake mushroom chicken meat rice and fresh-keeping shiitake mushroom chicken meat rice
CN106616276A
Fresh-keeping stewed pork chop rice with scallions and production method of fresh-keeping stewed pork chop rice with scallions
CN106578888A
Method for producing fresh-keeping rice with curry beef and fresh-keeping rice with curry beef
CN106852446A
The production method and fresh-keeping seafood meal of a kind of fresh-keeping seafood meal
CN106616277A
Production method of preserved Kung Pao Chicken with rice and preserved Kung Pao Chicken with rice
CN106852447A
The production method and fresh-keeping fried rice of Yangzhou style of a kind of fresh-keeping fried rice of Yangzhou style
CN106578886A
Production method of fresh rice with beef and black pepper, and fresh rice with beef and black pepper
CN106616275A
Production method of freshness-retaining spicy cabbage fried rice and freshness-retaining spicy cabbage fried rice
CN106578961A
Method for preparing red bean peptide oral liquid with effect of reducing blood pressure and blood glucose by using fermentation method
CN106722007A
The production method and fresh-keeping eight treasures (choice ingredients of certain special dishes) rice of a kind of fresh-keeping eight treasures (choice ingredients of certain special dishes) rice
CN106722008A
The production method and fresh-keeping miscellaneous potato meal of a kind of fresh-keeping miscellaneous potato meal
CN106722002A
The production method and fresh-keeping miscellaneous beans meal of a kind of fresh-keeping miscellaneous beans meal
CN106722000A
The production method and fresh-keeping germinant steamed brown rice of a kind of fresh-keeping germinant steamed brown rice
CN106722006A
The production method and fresh-keeping pumpkin meal of a kind of fresh-keeping pumpkin meal
CN106722001A
The production method and fresh-keeping rice with remained germ meal of a kind of fresh-keeping rice with remained germ meal
CN106722004A
The production method and freshness-retaining corn meal of a kind of freshness-retaining corn meal
CN106722003A
The production method and fresh-keeping Coarse cereals rice of a kind of fresh-keeping Coarse cereals rice
