SANYO FOODS CO LTD has a total of 83 patent applications. It decreased the IP activity by 50.0%. Its first patent ever was published in 2003. It filed its patents most often in WIPO (World Intellectual Property Organization), United States and EPO (European Patent Office). Its main competitors in its focus markets foods and drinks, chemical engineering and biotechnology are ANHUI QISHILU FOOD AND BEVERAGE MAN CO LTD, Hengmao industry group co ltd and HEFEI RUILIAN BIOTECHNOLOGY CO LTD.
# | Country | Total Patents | |
---|---|---|---|
#1 | WIPO (World Intellectual Property Organization) | 15 | |
#2 | United States | 10 | |
#3 | EPO (European Patent Office) | 8 | |
#4 | Taiwan | 8 | |
#5 | Canada | 7 | |
#6 | China | 7 | |
#7 | Hong Kong | 7 | |
#8 | Republic of Korea | 7 | |
#9 | Brazil | 6 | |
#10 | Hungary | 4 | |
#11 | Russian Federation | 2 | |
#12 | African Regional Industrial Property Organization | 1 | |
#13 | Slovenia | 1 |
# | Industry | |
---|---|---|
#1 | Foods and drinks | |
#2 | Chemical engineering | |
#3 | Biotechnology |
# | Technology | |
---|---|---|
#1 | Foods | |
#2 | Special foods | |
#3 | Food shaping | |
#4 | Dough making machines | |
#5 | Drying solid materials by removing liquid | |
#6 | Food preservation | |
#7 | Bakery products | |
#8 | Fermentation | |
#9 | Microorganisms | |
#10 | Enzymes |
# | Name | Total Patents |
---|---|---|
#1 | Nagayama Yoshiaki | 66 |
#2 | Ishida Nozomu | 15 |
#3 | Onozawa Toru | 10 |
#4 | Nagaoka Hiroyuki | 9 |
#5 | Komagata Hideki | 9 |
#6 | Yoshiaki Nagayama | 8 |
#7 | Nozomu Ishida | 3 |
#8 | Hideki Komagata | 1 |
#9 | Youda Takeshi | 1 |
#10 | Toru Onozawa | 1 |
Publication | Filing date | Title |
---|---|---|
WO2021079674A1 | Method for producing fried vegetable food product and fried vegetable food product | |
WO2021039473A1 | Method for producing noodle strands with wavy cross-section | |
WO2016158527A1 | Instant processed meat product and method for producing same | |
WO2017038107A1 | Hasa-redoxin complex having oxidation reaction, and method for producing same | |
US2015173403A1 | Noodles and apparatus for processing the same | |
KR20150065882A | Method for manufacturing instant noodle | |
WO2014073673A1 | Protein complex capable of catalyzing asymmetric oxidation reaction and method for producing same | |
CN102396578A | Apparatus for unbinding mass of mutually sticked noodles | |
WO2012032648A1 | Device for loosening noodle strip mass | |
WO2010134642A1 | Protein complex that catalyses asymmetric oxidation and method for preparing same |