Learn more

INST FOOD SCIENCE & TECH CAAS

Overview
  • Total Patents
    323
  • GoodIP Patent Rank
    4,536
  • Filing trend
    ⇧ 95.0%
About

INST FOOD SCIENCE & TECH CAAS has a total of 323 patent applications. It increased the IP activity by 95.0%. Its first patent ever was published in 2016. It filed its patents most often in China and United States. Its main competitors in its focus markets foods and drinks, measurement and biotechnology are SERICULTURE & AGRI FOOD RES INST GAAS, SICHUAN FOOD FERMENTATION INDUSTRY RES AND DESIGN INSTITUTE and FARM PROD PROCESSING & NUCLEAR AGRICULTURAL TECH INST HUBEI ACADEMY AGRICULTURAL SCI.

Patent filings in countries

World map showing INST FOOD SCIENCE & TECH CAASs patent filings in countries
# Country Total Patents
#1 China 322
#2 United States 1

Patent filings per year

Chart showing INST FOOD SCIENCE & TECH CAASs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Wang Fengzhong 39
#2 Zhang Chunjiang 38
#3 Hu Honghai 38
#4 Liu Qiannan 38
#5 Zhang Liang 38
#6 Zhang Nana 36
#7 Liu Wei 35
#8 Huang Feng 35
#9 Zhang Hong 35
#10 Wang Qiang 33

Latest patents

Publication Filing date Title
CN112155157A Preparation method of low GI value mixed bean rice noodles
CN112205482A Crisp leisure instant cheese and preparation method thereof
CN112175865A Brevundimonas diminuta, application thereof and method for degrading mycotoxin
CN112189812A Full-nutrient fruit and vegetable puree and preparation method thereof
CN112189788A Noodle product based on fruit and vegetable paste and preparation method thereof
CN112036664A Method for rapidly predicting quality of frozen cooked noodles processed by wheat grains
CN112244273A High-tensile-strength purple sweet potato nutritional fresh wet vermicelli and preparation method thereof
CN112244270A High-tensile-strength fresh and wet potato vermicelli and preparation method thereof
CN112244271A High-fiber low-sugar potato nutritional fresh wet vermicelli and preparation method thereof
CN112244272A Fresh and wet potato vermicelli and preparation method thereof
CN112143670A Lactobacillus brevis 8-2B and application thereof
CN112106989A Sweet potato stem leaf polyphenol and extraction method thereof
CN111994587A Beans storage device that sprouts
CN112063549A Dendrobium nobile endophytic bardendri schila SP-YTie-7 and application thereof
CN112042934A Preparation method of apple enzyme liquid and enzyme powder
CN112042888A Vegetable protein-based golden fried chicken nuggets and preparation method thereof
CN111996141A Microbacterium oxydans NA2 and application thereof
CN112042881A Vegetable protein-based air-dried beef and preparation method thereof
CN111938155A Embedding material of sulforaphane and preparation method thereof
CN112011478A Dendrobium nobile endogenous Burkholderia gladioli BL-HTie-5 and application thereof