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TIANJIN CHUNYU FOOD INGREDIENTS CO LTD

Overview
  • Total Patents
    58
  • GoodIP Patent Rank
    57,570
  • Filing trend
    0.0%
About

TIANJIN CHUNYU FOOD INGREDIENTS CO LTD has a total of 58 patent applications. It increased the IP activity by 0.0%. Its first patent ever was published in 2009. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks, basic materials chemistry and measurement are ANHUI HUAIYUAN XINTAI CEREAL & OIL CO LTD, ANHUI PROVINCE HUAIYUAN COUNTY SANYUAN FOOD CO LTD and BAE SUNG WON.

Patent filings in countries

World map showing TIANJIN CHUNYU FOOD INGREDIENTS CO LTDs patent filings in countries
# Country Total Patents
#1 China 58

Patent filings per year

Chart showing TIANJIN CHUNYU FOOD INGREDIENTS CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Haipeng Xing 6
#2 Xu Kebao 5
#3 Lu Xuejun 4
#4 Yao Qiang 4
#5 Xuecai Hao 3
#6 Yang Liu 3
#7 Miao Zhiwei 3
#8 Liu Yang 3
#9 Bai Jian 3
#10 Wenfang Li 3

Latest patents

Publication Filing date Title
CN109593609A A method of extraction composite aromatic condiment oleoresin
CN109349594A A kind of pork essence and preparation method thereof
CN109430802A A kind of food Soy Flavors and preparation method thereof
CN109090553A A kind of fried capsicum oily perfume base and the fried capsicum oily essence using perfume base preparation
CN109090554A A kind of standardization pot-stewed fowl seasoning and preparation method thereof
CN107927701A A kind of preparation method of ham essence
CN107912588A A kind of preparation method of beef-flavouring saqima
CN107997104A A kind of food tomato flavour and preparation method thereof
CN107782827A A kind of cheese character flavor compound analysis method and its finger-print
CN107890068A A kind of pork oily essence and preparation method thereof
CN106343497A Fruit-vegetable composite seasoning material and preparation method thereof
CN105995910A Corn essence for food and preparation method thereof
CN105995882A Sesame seed essence used for foods and preparation method thereof
CN104939020A Pork flavor for food, and preparation method thereof
CN104855910A Marinated beef bone soup seasoning powder and preparation method thereof
CN104855911A Condiment of spicy-and-sour fish and preparation method of condiment
CN104982981A Pickled pepper peanuts and making method thereof
CN104824708A Sticky rice and chicken sausage and making method thereof
CN104351727A Beef flavor and preparation method thereof
CN104351728A Meat-flavor essence and preparation method thereof