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SICHUAN FOOD FERMENTATION INDUSTRY RES AND DESIGN INSTITUTE

Overview
  • Total Patents
    69
  • GoodIP Patent Rank
    21,277
  • Filing trend
    ⇧ 700.0%
About

SICHUAN FOOD FERMENTATION INDUSTRY RES AND DESIGN INSTITUTE has a total of 69 patent applications. It increased the IP activity by 700.0%. Its first patent ever was published in 2017. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks, biotechnology and measurement are INST FOOD SCIENCE & TECH CAAS, JIANGSU YONGYOU FOOD TECH CO LTD and SERICULTURE & AGRI FOOD RES INST GAAS.

Patent filings in countries

World map showing SICHUAN FOOD FERMENTATION INDUSTRY RES AND DESIGN INSTITUTEs patent filings in countries
# Country Total Patents
#1 China 69

Patent filings per year

Chart showing SICHUAN FOOD FERMENTATION INDUSTRY RES AND DESIGN INSTITUTEs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Liu Nian 20
#2 Chang Shaojian 20
#3 You Jinggang 19
#4 Zhang Lei 19
#5 Zhang Ying 19
#6 Wang Chaokai 19
#7 Peng Kui 18
#8 Liu Yihui 18
#9 Cai Haiyan 18
#10 Li Mi 17

Latest patents

Publication Filing date Title
CN112111358A Kiwi fruit beer and preparation method thereof
CN112101750A Method for evaluating value of pit of Luzhou-flavor liquor
CN111961624A Compound microbial agent for efficiently degrading nitrogen and phosphorus and preparation method and application thereof
CN111950882A Wine sample grading method based on comprehensive sensory analysis
CN111685270A Method for preparing instant rice noodles
CN111616347A Method and container for making self-fermented Sichuan pickle-flavored sauce
CN111426809A Method for determining CO required in rice package2Method of concentration
CN111480784A Quality improvement method for quick-frozen glue pudding
CN111357920A Low-GI instant rice noodles and preparation method thereof
CN111165762A Method for preparing low-salt sweet petals through pot-type fermentation
CN111150024A Method for preparing sweet petals by directly fermenting soybean koji
CN111363644A Combined fermentation container for solid brewing and use method and application thereof
CN111134284A Convenient industrial continuous crisp meat production method
CN110973413A Mulberry fruit wine mate and preparation method thereof
CN110804488A Processing method of selenium-rich rapeseed oil and product thereof
CN110724612A Pit hanging box and pit hanging mud hanging method for strong aromatic white spirit pit
CN110699229A Pit hanging box for phoenix-flavor liquor pit and pit hanging mud method
CN110734825A oblique pit hanging box for Luzhou-flavor liquor pit and pit hanging mud method
CN110684638A Pit hanging box for strong fragrance type liquor pit and pit hanging mud method
CN110699228A Cellar hanging box for drug-flavor type white spirit cellar and cellar hanging mud method