STERNER MARK H has a total of 20 patent applications. Its first patent ever was published in 1981. It filed its patents most often in United States, EPO (European Patent Office) and WIPO (World Intellectual Property Organization). Its main competitors in its focus markets foods and drinks, pharmaceuticals and environmental technology are HENAN JINNIUZU FOOD CO LTD, 463IP PARTNERS LLC and YUNNAN RUI YAO JIN FANG MODERN CHINESE MEDICINE CO LTD.
# | Country | Total Patents | |
---|---|---|---|
#1 | United States | 6 | |
#2 | EPO (European Patent Office) | 5 | |
#3 | WIPO (World Intellectual Property Organization) | 4 | |
#4 | Canada | 3 | |
#5 | Brazil | 1 | |
#6 | Mexico | 1 |
# | Industry | |
---|---|---|
#1 | Foods and drinks | |
#2 | Pharmaceuticals | |
#3 | Environmental technology | |
#4 | Machines | |
#5 | Agriculture |
# | Technology | |
---|---|---|
#1 | Foods | |
#2 | Special foods | |
#3 | Food preservation | |
#4 | Medical preparations | |
#5 | Milling | |
#6 | Food shaping | |
#7 | Food proteins | |
#8 | Climate change mitigation in goods production | |
#9 | Preparing grain for milling |
# | Name | Total Patents |
---|---|---|
#1 | Sterner Mark H | 20 |
#2 | Sterner Mark M | 17 |
#3 | Zane Ronald S O | 15 |
#4 | Deshmukh Deepa S | 2 |
#5 | Zane Ronald O | 1 |
Publication | Filing date | Title |
---|---|---|
US2020305476A1 | Pulse based meat substitute | |
US2016175368A1 | Legume/grain based food product with prebiotic/probiotic source | |
WO9815190A1 | Process for producing dehydrated whole lentils | |
EP0841860A1 | Method and device for preparing dehydrated pea soup | |
CA2202778A1 | Dehydrated pea soup and method of making the same | |
EP0786949A1 | Dehydrated pea soup and method of making the same | |
CA2140355A1 | Leguminous snack food and process of making the same | |
US4871567A | Method for preparing reconstitutable refried beans containing crushed and whole beans | |
US4735816A | Dehydrated refried bean product and methods of manufacture | |
US4463022A | Method of grinding and cooking whole grain |