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GUANGDONG JIAHAO FOOD CO LTD

Overview
  • Total Patents
    14
  • GoodIP Patent Rank
    134,553
About

GUANGDONG JIAHAO FOOD CO LTD has a total of 14 patent applications. Its first patent ever was published in 2009. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks, measurement and environmental technology are LINYI JINLUO WENRUI FOOD CO LTD, ANHUI GANGGANGXIANG FOOD TECH CO LTD and INNER MONGOLIA RED SUN FOOD CO LTD.

Patent filings in countries

World map showing GUANGDONG JIAHAO FOOD CO LTDs patent filings in countries
# Country Total Patents
#1 China 14

Patent filings per year

Chart showing GUANGDONG JIAHAO FOOD CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Liu Yaping 13
#2 Zhang Min 13
#3 Xu Hanqing 5
#4 Chen Shihao 4
#5 Chen Zhixiong 4
#6 Zhang Weiming 4
#7 Zhixiong Chen 1
#8 Wu Lingling 1
#9 Liu Qiong 1
#10 Lu Yi 1

Latest patents

Publication Filing date Title
CN111990605A Preparation method of chicken powder rich in basil flavor
CN112056541A Formula and preparation method of fermentation type mustard sauce rich in citronella flavor
CN110786492A Preparation method of chicken powder capable of preventing moisture absorption
CN110800988A High-temperature-resistant mustard flavor seasoning and preparation method and application thereof
CN109221879A Peppery formula of a kind of low horseradish blueness mustard of flavor-stable and preparation method thereof
CN108477583A A kind of method of chicken leftover bits and pieces ultrasonication assistance enzymolysis
CN108402352A It is a kind of using blended fruit juice underflow as the production method of the high activity fruit juice ferment of raw material
CN106501470A Using gustatory system and the method for Electronic Nose association evaluation mustard chilli sauce local flavor grade
CN106387826A Preparation method of cooking-resistant chicken powder seasoning for chafing dishes
CN104026536A Preparation method of seasoning with mixed chicken powder and seaweed flavors
CN104026547A High-temperature-frying-resistant fresh compound chicken powder and preparation method thereof
CN104026537A Preparation method of slow release type high-calcium milky chicken powder for hot pot
CN104026535A Processing method of chicken essence with fresh chive flavor
CN101507487A Preparation method of concentrated chicken-juice flavorings and flavorings produced using the method