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SERICULTURE & AGRI FOOD RES INST GAAS

Overview
  • Total Patents
    328
  • GoodIP Patent Rank
    5,710
  • Filing trend
    ⇧ 5.0%
About

SERICULTURE & AGRI FOOD RES INST GAAS has a total of 328 patent applications. It increased the IP activity by 5.0%. Its first patent ever was published in 2007. It filed its patents most often in China and Japan. Its main competitors in its focus markets foods and drinks, pharmaceuticals and environmental technology are HUBEI SHENDAN HEALTHY FOOD CO LTD, HEFEI JINGGU RICE PROC CO LTD and INST AGRO FOOD SHANDONG AAS.

Patent filings in countries

World map showing SERICULTURE & AGRI FOOD RES INST GAASs patent filings in countries
# Country Total Patents
#1 China 327
#2 Japan 1

Patent filings per year

Chart showing SERICULTURE & AGRI FOOD RES INST GAASs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Xu Yujuan 100
#2 Wu Jijun 85
#3 Zhang Yan 85
#4 Liao Sentai 83
#5 Xiao Gengsheng 75
#6 Yu Yuanshan 74
#7 Zou Yuxiao 63
#8 Wen Jing 62
#9 Zhang Mingwei 58
#10 Tang Xiaojun 53

Latest patents

Publication Filing date Title
CN112251481A Preparation method of galacto-oligosaccharide
CN112189844A Health food base material and preparation method and application thereof
CN112273432A Slow-release fresh-keeping technology for litchi
CN112208946A Multifunctional fresh-keeping logistics box
CN112198256A Method for rapidly detecting chestnut smell and application thereof
CN112244184A Device and method for concentrating liquid food by hydrate under assistance of frequency conversion ultrasound
CN112042900A Low-fat low-sugar white gourd and mulberry stuffing rich in natural organic acid and preparation method thereof
CN111938152A Production method of instant seasoned mulberry leaves
CN111938153A Preparation method of instant seasoning female silkworm moth
CN111938151A Preparation method of instant seasoning male silkworm moth
CN111938154A Production method of semi-dry type instant seasoned mulberry leaves
CN112237134A Rapid breeding method of bacterial wilt-resistant mulberry variety
CN111938010A Intelligent solarization farm system and use method thereof
CN111938107A Flavored low-sugar food and preparation method thereof
CN112125948A Method for synchronously extracting plant polyphenol and plant protein from plant leaves and preparing plant protein hydrolysate peptide
CN112056508A Grain carbohydrate matrix for special medical food and preparation method thereof
CN112110861A Carbendazim virtual template molecularly imprinted polymer and preparation method thereof
CN111990615A Preparation method of anthocyanin litchi soft can with ultrahigh-pressure photo-dynamic cold sterilization function
CN111955584A Recovery process of sugar liquid in preserved fruit production
CN111909781A Method for extracting free fatty acid from crude vegetable oil