UPFIELD EUROPE BV has a total of 66 patent applications. Its first patent ever was published in 2001. It filed its patents most often in Australia, Hungary and EPO (European Patent Office). Its main competitors in its focus markets foods and drinks, basic materials chemistry and pharmaceuticals are UNILEVER BCS LTD, KATBORG JON and SCHOU HANS HENRIK.
# | Country | Total Patents | |
---|---|---|---|
#1 | Australia | 42 | |
#2 | Hungary | 11 | |
#3 | EPO (European Patent Office) | 6 | |
#4 | Brazil | 3 | |
#5 | United States | 2 | |
#6 | Canada | 1 | |
#7 | WIPO (World Intellectual Property Organization) | 1 |
# | Industry | |
---|---|---|
#1 | Foods and drinks | |
#2 | Basic materials chemistry | |
#3 | Pharmaceuticals | |
#4 | Biotechnology |
# | Technology | |
---|---|---|
#1 | Edible oils | |
#2 | Foods | |
#3 | Special foods | |
#4 | Refining | |
#5 | Candles | |
#6 | Bakery products | |
#7 | Therapeutic chemical compounds | |
#8 | Medical preparations | |
#9 | Dairy products | |
#10 | Microorganisms |
# | Name | Total Patents |
---|---|---|
#1 | Meeuse Frederik Michiel | 13 |
#2 | De Man Teunis | 11 |
#3 | Floeter Eckhard | 7 |
#4 | Floter Eckhard | 7 |
#5 | Smit-Kingma Irene Erica | 7 |
#6 | Leenhouts Abraham | 6 |
#7 | Dol Georg Christian | 6 |
#8 | Potman Ronald Peter | 6 |
#9 | Huizinga Hindrik | 5 |
#10 | Stellema Cornelis Sjouke | 4 |
Publication | Filing date | Title |
---|---|---|
WO2021048344A1 | Edible oil-in-water emulsion composition comprising plant-based proteins | |
CA3086266A1 | Edible water-continuous composition | |
EP3648612A1 | Process for making edible oil-continuous emulsions | |
EP3672417A1 | Process for mixing liquid edible oil and a melted edible fat | |
AU2018277070A1 | Porous micronised fat powder, a process for preparing such, and a process of using such | |
EP3727004A1 | Hardstock fat composition | |
AU2016357938A1 | Process for preparing fat continuous emulsions low in fat | |
EP3552494A1 | Process for the manufacture of edible water-in-oil emulsion | |
AU2011348012A1 | Water-in-oil emulsion comprising omega-3 fatty acids and process for the manufacture thereof | |
AU2005220011A1 | Anti-staling composition and bakery products comprising this composition | |
AU2003227724A1 | Triglyceride fat | |
AU2002357997A1 | Stable dispersion of particles in edible oil | |
AU2002351809A1 | Water continuous acidified food product |