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BUNGE OILS INC

Overview
  • Total Patents
    159
  • GoodIP Patent Rank
    59,262
  • Filing trend
    ⇧ 50.0%
About

BUNGE OILS INC has a total of 159 patent applications. It increased the IP activity by 50.0%. Its first patent ever was published in 2003. It filed its patents most often in WIPO (World Intellectual Property Organization), United States and EPO (European Patent Office). Its main competitors in its focus markets foods and drinks, basic materials chemistry and biotechnology are BUNGE LODERS CROKLAAN B V, ACEITES Y GRASAS VEGETALES S A and FENGYI (SHANGHAI) BIOTECHNOLOGY R & D CENTER CO LTD.

Patent filings per year

Chart showing BUNGE OILS INCs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Daniels Roger L 54
#2 Nakhasi Dilip K 47
#3 Dayton Christopher L G 37
#4 Corbin Danielle N 22
#5 Wall Mark A 14
#6 Bueno Analia 13
#7 Lyon Jonathan 13
#8 Hitchman Tim 13
#9 Barton Nelson 12
#10 Higgins Neil Wallace 11

Latest patents

Publication Filing date Title
CA3094532A1 Interesterified high oleic vegetable oils
US2018132499A1 Floc shortening systems, methods of making, and methods of use
EP3401383A1 Process for enzymatic degumming
US2017049121A1 High stearic high oleic shortening compositions and methods of making and using the same
EP2809170A1 Reduced trans and saturated fatty acid spread compositions
MX2013006736A Low sodium margarine spread enriched with probiotics.
CA2798130A1 Shortening compositions and methods of making and using the same
UA110934C2 Shortening compositions and methods for obtaining and using thereof
US2011200735A1 Oil compositions of stearidonic acid
US2010129882A1 Hydrolases, nucleic acids encoding them and methods for making and using them
CA2704945A1 Protein-containing food product and coating for a food product and method of making same
WO2009045494A1 Controlled viscosity oil composition and method of making
BRPI0813774A2 microencapsulated product, method for preparing the same, and consumable product
US2008262255A1 Stabilized vegetable oils and methods of making same
CN105038978A Enzymatic degumming utilizing a mixture of pla and plc phospholipases
US2008045733A1 Stabilizing vegetable oils and methods of making same
WO2008006072A1 Methods of frying food using low-linolenic-acid soybean oil
US2008138867A1 Continuous process and apparatus for enzymatic treatment of lipids
WO2007021899A1 Edible oils and methods of making edible oils
US2007218183A1 Oil composition of conjugated linoleic acid