Storage stable liqueur or alcohol-containing beverage containing medium chain triglycerides
NL9000379A
Process for preparing half-butter products and obtained products
NL9000101A
Method for preparing ice products.
NL8901994A
Aminopeptidase.
NL8901673A
Process for the preparation of cheese and so prepared cheese.
IE883353L
Reversible endless screw slides enabling a micro-millimetric controlled displacement and including a memory for a vehicle seat
NL8802525A
Process for preparing hypotone or isotone drinks.
NL8801796A
Oxydation-stable liqueur.
NL8700661A
Process for preparing butter hammel and products obtained.
NL8700126A
Method and apparatus for slicing cheese in slices, and slices obtained using this method
NL8600922A
Sepg. mineral prods. from milk - by stepwise concn. of whey, with crystallisation and sepn. of minerals and later of lactose
NL8600731A
Improved spray-dried lactose and process for its preparation.
NL8502680A
Monitoring bacteriological process control via sample withdrawn - during process run into sterile container, dissolved in culture medium in sterilised fermenter and incubated therein for subsequent analysis
EP0177077A1
A method of preparing a stable alcoholic beverage, on the basis of soured milk, having good keeping characteristics
IE840860L
Feedback Amplifier
NL8400617A
Concentrating viscous liquid by evapn. at reduced pressure - by feeding into tube at temp. above b.pt. at that pressure and imparting rotary motion on entry, sepg. vapour in chamber at tube outlet
