| # | Country | Total Patents | |
|---|---|---|---|
| #1 | Italy | 6 | |
| #2 | Ireland | 4 | |
| #3 | Israel | 4 | |
| #4 | United States | 4 | |
| #5 | Sweden | 3 | |
| #6 | United Kingdom | 2 | |
| #7 | Norway | 2 | |
| #8 | South Africa | 2 | |
| #9 | Argentina | 1 | |
| #10 | Australia | 1 | |
| #11 | Brazil | 1 | |
| #12 | Canada | 1 | |
| #13 | Denmark | 1 | |
| #14 | Yugoslavia (Serbia and Montenegro) | 1 |
| # | Industry | |
|---|---|---|
| #1 | Foods and drinks | |
| #2 | Chemical engineering | |
| #3 | Furniture and games |
| # | Technology | |
|---|---|---|
| #1 | Dairy products | |
| #2 | Foods | |
| #3 | Edible oils | |
| #4 | Kitchen equipment | |
| #5 | Mixing |
| # | Name | Total Patents |
|---|---|---|
| #1 | Bratland A | 14 |
| #2 | Bratland Arthur | 1 |
| Publication | Filing date | Title |
|---|---|---|
| GB1451017A | Method for the production of cheese | |
| US3829592A | Membrane substance concentrates | |
| US3809765A | Method for the production of food-stuffs in the form of powders | |
| CA917991A | Process for the production of foodstuff | |
| US3716377A | Preparation of cheese | |
| IE32855L | Process for the production of foodstuffs having a high content of emulsified fat | |
| IL24762A | Process for the production of reconstituted milk or cream |