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ASAHI FOOD PROC CO LTD

Overview
  • Total Patents
    19
About

ASAHI FOOD PROC CO LTD has a total of 19 patent applications. Its first patent ever was published in 1999. It filed its patents most often in Japan, Republic of Korea and WIPO (World Intellectual Property Organization). Its main competitors in its focus markets foods and drinks are BRATLAND A, SPLINTIZ INVEST LTD and TAISHI FOOD INC.

Patent filings per year

Chart showing ASAHI FOOD PROC CO LTDs patent filings per year from 1900 to 2020

Focus industries

# Industry
#1 Foods and drinks

Focus technologies

Top inventors

# Name Total Patents
#1 Sato Masaki 15
#2 Nakano Takao 9
#3 Kawashima Shigeki 9
#4 Koga Kenji 4
#5 Matsuura Masaru 2
#6 Mori Kinya 2
#7 Hirasawa Nobuhiro 2
#8 Iwamoto Yasushi 2
#9 Tadokoro Sachiko 2
#10 Hayashi Kenichi 1

Latest patents

Publication Filing date Title
KR20120088789A Soy milk containing fibrous material and tofu-like food, processes for production of those products, and dehulled soybean powdery material
JP2012080803A Method for producing deep-fried tofu, and deep-fried tofu
JP2007312665A Soybean curd filled in container and method for producing the same
JP2006288253A Method for processing soymilk
JP2006288252A Method and device for producing fried food
JP2006075042A Method for producing food filled in vessel
JP2004208585A Soybean milk confectionery and method for producing the same
WO03026442A1 Tofu emulsion as food material, process for producing the same, processed foods using the tofu emulsion and process for producing the same
JP2002315535A Food for promoting basal metabolism and ameliorating obesity
JP2002262806A Method for producing soybean milk and bean curd
JP2002112728A Soybean-curd coagulant liquid and method for producing soybean-curd
JP2002112726A Forming box for cotton cloth filtered rough-grained soybean-curd
JP2002112727A Method for producing cotton cloth filtered rough- grained soybean-curd
JP2002084997A Method for producing raw noodle
JP2001114369A Multiple continuous type tofu packaging container and multiple continuous tofu packaging method