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GB9412144D0
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Cheese process
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EP0095001A1
|
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Production of whipping cream
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GB2087211A
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|
Dairy process
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US3859906A
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Apparatus for processing of foodstuffs and the like, particularly milk products
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AU5617173A
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Process forthe production of whippable cream
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NL171657B
|
|
Process for the preparation of membrane concentrates
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US3607301A
|
|
Production of whippable cream
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|
GB1242428A
|
|
Process for the production of whippable cream
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|
GB1216568A
|
|
Process for the production of foodstuffs having a high content of emulsified fat
|
|
ES330614A1
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A procedure to manufacture a lacteo product. (Machine-translation by Google Translate, not legally binding)
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IE30147L
|
|
Milk and cream products.
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|
ES323832A1
|
|
A procedure to produce a milk product suitable to beat. (Machine-translation by Google Translate, not legally binding)
|
|
OA01916A
|
|
Whipping cream and process for its production.
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IE29999L
|
|
Whipped cream
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|
US3467531A
|
|
Sterilisation of milk products
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|
IE29422L
|
|
Cream-like product
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|
US3468671A
|
|
Process for the production of whipped cream
|
|
IE28949L
|
|
Homogeniser
|
|
GB1100782A
|
|
Improved combined mixing and homogenising apparatus
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CA863877A
|
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Process for producing a cream product having a high content of emulsified non-milk fat
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