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LEPRINO FOODS CO

Overview
  • Total Patents
    162
  • GoodIP Patent Rank
    41,047
  • Filing trend
    ⇧ 450.0%
About

LEPRINO FOODS CO has a total of 162 patent applications. It increased the IP activity by 450.0%. Its first patent ever was published in 1976. It filed its patents most often in United States, Australia and WIPO (World Intellectual Property Organization). Its main competitors in its focus markets foods and drinks, biotechnology and basic materials chemistry are SPLINTIZ INVEST LTD, GUANGDONG BIQUAN FOOD SCIENCE AND TECH CO LTD and THE DANNON COMPANY INC.

Patent filings per year

Chart showing LEPRINO FOODS COs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Merrill Richard K 97
#2 Singh Mayank 43
#3 Barz Richard L 19
#4 Li Jiancai 17
#5 Kielsmeier Lester O 14
#6 Allen Wesley J 12
#7 Cremer Carolyn Parks 11
#8 Barz Richard Lee 11
#9 Blanton Madison V 10
#10 Guck Shannan E 9

Latest patents

Publication Filing date Title
US2021106016A1 Tandem evaporation-drying methods and systems for making powdered milk-derived products
US2020140756A1 Enhancement of soil characteristics with lactobionate compounds
US2020239511A1 Lactobionic acid production methods and products
CN111065711A Soil property improvement with lactobionate compounds
US2018317513A1 High purity alpha lactalbumin and methods of making
US2018027837A1 Methods and systems of making cheese forms
AU2016204500A1 Non-fat dry milk production processes for cheesemaking
CN107920544A For coffee creamer and the micellar casein of other dairy produces
US2014308398A1 Protein fortified yogurts and methods of making
US2014287095A1 Alpha-lactalbumin enriched whey protein compositions and methods of making and using them
AU2013224693A1 Non-fat dry milk production processes for cheesemaking
US2015000314A1 Thermally insulated industrial freezer structure and system
AU2011205163A1 Cheese and methods of making such cheese
CN107232312A For make cheese without fat dry milk production method
NZ602151A Non-fat dry milk production processes for cheesemaking
NZ719351A Non-fat dry milk production processes for cheesemaking
WO2007079458A2 Protein hydrolysates and method of making
US2006204643A1 Method of making whey protein compounds
CN101005852A Food ingredients and food products treated with an oxidoreductase and methods for preparing such food ingredients and food products
CN104126670A Food ingredients and food products treated with an oxidoreductase and method for preparing such food ingredients and food products