DANISCO USA INC has a total of 35 patent applications. Its first patent ever was published in 1993. It filed its patents most often in EPO (European Patent Office), United States and Australia. Its main competitors in its focus markets foods and drinks, macromolecular chemistry and polymers and pharmaceuticals are JAPAN MAIZE PROD, CORN PRODUCTS DEV INC and KIRIN KABUSHIKI KAISHA.
# | Country | Total Patents | |
---|---|---|---|
#1 | EPO (European Patent Office) | 7 | |
#2 | United States | 6 | |
#3 | Australia | 4 | |
#4 | WIPO (World Intellectual Property Organization) | 4 | |
#5 | Japan | 2 | |
#6 | New Zealand | 2 | |
#7 | Taiwan | 2 | |
#8 | Argentina | 1 | |
#9 | Brazil | 1 | |
#10 | Canada | 1 | |
#11 | China | 1 | |
#12 | Israel | 1 | |
#13 | Mexico | 1 | |
#14 | Norway | 1 | |
#15 | South Africa | 1 |
# | Industry | |
---|---|---|
#1 | Foods and drinks | |
#2 | Macromolecular chemistry and polymers | |
#3 | Pharmaceuticals | |
#4 | Biotechnology |
# | Technology | |
---|---|---|
#1 | Foods | |
#2 | Polysaccharides | |
#3 | Special foods | |
#4 | Pasteurisation | |
#5 | Bakery products | |
#6 | Dairy products | |
#7 | Beer | |
#8 | Therapeutic chemical compounds | |
#9 | Medical preparations | |
#10 | Fermentation |
# | Name | Total Patents |
---|---|---|
#1 | Shah Pankaj | 14 |
#2 | Lindholm Bengt | 10 |
#3 | Gros Hakan | 9 |
#4 | Pepper Tammy | 4 |
#5 | Milner Bruce | 4 |
#6 | Olinger Philip M | 4 |
#7 | Craig Stuart | 3 |
#8 | Pankaj Shah | 2 |
#9 | Kilibwa Margaret | 2 |
#10 | Craig Stuart Andrew Shaw | 2 |
Publication | Filing date | Title |
---|---|---|
US2007292563A1 | Bakery products, processes for improving bakery products and baking ingredient, and method of using betaine in baking | |
WO2005009137A1 | Improved yield and shelf life for meats | |
AU2002330914A1 | A process for enhancing the body and taste of malt beverages | |
EP1377280A2 | Use of bulking agents as satiety agents | |
NZ549563A | Carbohydrate polymers prepared by the polymerization of mono and disaccharides with monocarboxylic acids and lactones | |
MXPA03009279A | Polymerization of mono and disaccharides with monocarboxylic acids and lactones. | |
EP1154695A1 | Betaine and bakery products | |
EP0968232A1 | Polymerization of mono-and disaccharides using low levels of mineral acids | |
US6830770B1 | Polydextrose as anti-staling agent |