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Paper coating composition containing high starch levels
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Improved corrugating adhesives
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Prebiotic gummy food products
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Baked goods containing pregelatinized waxy cassava starch
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Use of steviol glycoside in malting
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Heat-moisture treated flours for improved retort efficiency
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Thermally inhibited flours for improved retort efficiency
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Single-phase preparation of hydrophobic starch product
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Method for recovering filter cake and device for cake forming and washing filtration
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Thermally inhibited polysaccharides and process of preparing
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Crosslinking reactions
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Encapsulation of oxygen sensitive agents
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Starches for reduced fat in fried food systems
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Improved appearance and eating quality of reduced oil food compositions
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