| # | Country | Total Patents | |
|---|---|---|---|
| #1 | WIPO (World Intellectual Property Organization) | 9 | |
| #2 | United States | 3 | |
| #3 | EPO (European Patent Office) | 2 |
| # | Industry | |
|---|---|---|
| #1 | Foods and drinks | |
| #2 | Pharmaceuticals | |
| #3 | Biotechnology | |
| #4 | Measurement |
| # | Technology | |
|---|---|---|
| #1 | Foods | |
| #2 | Special foods | |
| #3 | Beer | |
| #4 | Wine | |
| #5 | Medical preparations | |
| #6 | Therapeutic chemical compounds | |
| #7 | Food proteins | |
| #8 | Analysing materials | |
| #9 | Microorganisms | |
| #10 | Measuring microorganism processes |
| # | Name | Total Patents |
|---|---|---|
| #1 | Kaneko Yuji | 6 |
| #2 | Taniguchi Yoshimasa | 5 |
| #3 | Katayama Mikio | 5 |
| #4 | Yamamoto Kenichiro | 2 |
| #5 | Ano Yasuhisa | 2 |
| #6 | Naganuma Hiroyuki | 2 |
| #7 | Manabe Fumitoshi | 2 |
| #8 | Wakabayashi Hideyuki | 2 |
| #9 | Yotsumoto Yuko | 2 |
| #10 | Kutsukake Toshiko | 1 |
| Publication | Filing date | Title |
|---|---|---|
| WO2015083355A1 | Reconstituted milk having favorable taste, flavor, and emulsion stability, and method for producing same | |
| WO2013191264A1 | Carbonated beverage containing hops oxidation reaction product extract | |
| WO2013191258A1 | Beverage containing aqueous medium extract of hops used in oxidation | |
| US2015292005A1 | Nucleic acid molecules for highly sensitive detection of ligands, screening method for nucleic acid molecules, and optimization method for sensitivity of nucleic acid molecules |