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TATE & LYLE INGREDIENTS AMERICAS LLC

Overview
  • Total Patents
    352
  • GoodIP Patent Rank
    5,168
  • Filing trend
    ⇩ 48.0%
About

TATE & LYLE INGREDIENTS AMERICAS LLC has a total of 352 patent applications. It decreased the IP activity by 48.0%. Its first patent ever was published in 2004. It filed its patents most often in Australia, United States and EPO (European Patent Office). Its main competitors in its focus markets foods and drinks, macromolecular chemistry and polymers and pharmaceuticals are KOCHANG COUNTY, SUZHOU TIANNANXING BIOLOG TECHNOLOGY CO LTD and JIANGMEN CITY SHENG HE TANG FOODS CO LTD.

Patent filings per year

Chart showing TATE & LYLE INGREDIENTS AMERICAS LLCs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Woodyer Ryan D 46
#2 Zhou Yuqing 45
#3 Bridges John R 36
#4 Cohen Jason C 30
#5 Hoffman Andrew J 30
#6 Armentrout Richard W 22
#7 Fletcher Joshua Nehemiah 21
#8 Patton Penelope A 20
#9 Harrison Michael D 19
#10 Liu Weichang 16

Latest patents

Publication Filing date Title
WO2021081305A1 Soluble dietary fiber and methods of making and use thereof
WO2021076608A1 Flavor altering and/or sweetness enhancing compositions and methods and food and beverage products based thereon
GB202015684D0 Sweetener syrups containing allulose
WO2021030167A1 Waxy maize starches and methods of making and using them
WO2020254815A1 Stabilized liquid concentrate composition
WO2020243586A1 Calcium sulfate slurries including cationic starch, methods for using them and articles made from them
GB202006298D0 Inhibited porous granular starches and methods of making and using them
US2020214331A1 High-fiber, low-sugar soluble dietary fibers, products including them and methods for using them
GB202000550D0 Soluble dietary fiber and methods of making and use thereof
GB202000549D0 High-fiber, low-sugar soluble dietary fibers, products including them and methods for making and using them
GB201917660D0 Flavor altering and/or sweetness enhancing compositions and methods and food and beverage products based thereon
GB201913282D0 Stable waxy maize starches and methods of making and using them
GB201911578D0 Calcuim sulfate slurries inculding cationic starch , methods for using them and articles made from them
AU2019100820A4 Steviol glycoside composition
US2019350820A1 Personal Care Compositions
CN111601827A Low color starch materials and methods of making and using the same
GB201812901D0 Free flowing food ingredients and food products including them and methods for making the same
GB201812327D0 Personal care compositions
CN110914311A Pregelatinized starches having high processing tolerance and methods of making and using the same
GB201803174D0 low-color starch materials and methods for making and using same