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BRUNOB II BV

Overview
  • Total Patents
    129
About

BRUNOB II BV has a total of 129 patent applications. Its first patent ever was published in 1999. It filed its patents most often in EPO (European Patent Office), Japan and China. Its main competitors in its focus markets foods and drinks, macromolecular chemistry and polymers and pharmaceuticals are Corn Products Development Inc, JIANGSU RUNBANG FOOD CO LTD and UNIV SHENYANG NORMAL.

Patent filings per year

Chart showing BRUNOB II BVs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Trksak Ralph 12
#2 Makarious Afaf 8
#3 Shah Tushar 8
#4 Pagaoa Ron 7
#5 Skorge Robert A 7
#6 Nagle Barry J 7
#7 Finocchiaro Eugene Terry 6
#8 Shah Manish B 6
#9 Shi Yong-Cheng 6
#10 Kasica James J 6

Latest patents

Publication Filing date Title
US2010310747A1 Gluten-Free Bakery Products
US2010189875A1 Use of whole grain materials with high resistant starch for satiety, reduction of food intake and weight management
EP2143323A1 Hybrid corn plant and seed PPVO1864
US2009311408A1 Low swelling starch
US2010034709A1 Fluid bed reactors and associated methods
ZA200902999B Thermally inhibited polysaccharides and process of preparing
MX2009004645A Thermally inhibited polysaccharides and process of preparing.
BRPI0806057A2 "multi-stage system for continuous processing of fluidized particulate solids"
US2010009061A1 Hybrid corn plant and seed PP88602
US2009317534A1 Hybrid corn plant and seed PP59601
US2009291190A1 Hybrid corn plant and seed PP79702
US2009130004A1 Methods and systems for multistage processing of fluidized particulate solids
US2009126721A1 Continuous fluid bed reactor
NZ553671A Process tolerant starch composition with high total dietary fiber content
US2007048427A1 Oil modifier to lower fat content of fried foods
US2007271637A1 Hybrid corn plant and seed PP59302
US7494667B2 Blends of different acyl gellan gums and starch
CN1436471A Stabilizer for sour milk beverage
EP1264882A2 Cereal grains with high total dietary fiber and/or resistant starch content and their preparation thereof