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Thermally inhibited polysaccharides and process of preparing.
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Methods and systems for multistage processing of fluidized particulate solids
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Process tolerant starch composition with high total dietary fiber content
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Oil modifier to lower fat content of fried foods
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Blends of different acyl gellan gums and starch
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Cereal grains with high total dietary fiber and/or resistant starch content and their preparation thereof
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