COÖPERATIE AVEBE U A has a total of 37 patent applications. It decreased the IP activity by 100.0%. Its first patent ever was published in 1997. It filed its patents most often in EPO (European Patent Office), WIPO (World Intellectual Property Organization) and United States. Its main competitors in its focus markets foods and drinks, biotechnology and basic materials chemistry are COOP AVEBE U A, COOPERATIE AVEBE U A and ANHUI SHUNXIN SHENGYUAN BIOLOGICAL FOOD CO LTD.
# | Country | Total Patents | |
---|---|---|---|
#1 | EPO (European Patent Office) | 16 | |
#2 | WIPO (World Intellectual Property Organization) | 13 | |
#3 | United States | 5 | |
#4 | Argentina | 1 | |
#5 | Brazil | 1 | |
#6 | Mexico | 1 |
# | Industry | |
---|---|---|
#1 | Foods and drinks | |
#2 | Biotechnology | |
#3 | Basic materials chemistry | |
#4 | Macromolecular chemistry and polymers | |
#5 | Environmental technology | |
#6 | Textiles and paper |
# | Technology | |
---|---|---|
#1 | Special foods | |
#2 | Foods | |
#3 | Dairy products | |
#4 | Fermentation | |
#5 | Enzymes | |
#6 | Food proteins | |
#7 | Adhesives | |
#8 | Reduction of greenhouse gas emissions | |
#9 | Polysaccharides | |
#10 | Paper coating |
# | Name | Total Patents |
---|---|---|
#1 | Giuseppin Marco Luigi Federico | 15 |
#2 | Spelbrink Robin Eric Jacobus | 11 |
#3 | Buwalda Pieter Lykle | 8 |
#4 | Laus Marc Christiaan | 7 |
#5 | Mooij Catharina Maria Antoinette | 3 |
#6 | Vrieling-Smit Annet | 3 |
#7 | Schipper Joan | 3 |
#8 | Egmond Maarten Robert | 2 |
#9 | Hofman - De Dreu Anne Magriet | 2 |
#10 | Van Den Akker-Bleumink Bernarda | 2 |
Publication | Filing date | Title |
---|---|---|
WO2017142406A1 | Coagulated protein for human food | |
EP3213638A1 | Vegan cheese analogue | |
EP2498618A1 | Non-astringent protein products | |
EP2227966A1 | Condiment | |
EP2214498A1 | Method for preparing a food product with a potato protein isolate and use of the potato protein isolate | |
EP1743693A1 | Emulsifier |