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LOTTE FOOD CO LTD

Overview
  • Total Patents
    42
  • GoodIP Patent Rank
    47,785
  • Filing trend
    ⇩ 100.0%
About

LOTTE FOOD CO LTD has a total of 42 patent applications. It decreased the IP activity by 100.0%. Its first patent ever was published in 2011. It filed its patents most often in Republic of Korea and Japan. Its main competitors in its focus markets foods and drinks, biotechnology and pharmaceuticals are FUYANG SIJIWANG FOOD CO LTD, BENGBU FULIN DAIRY CO LTD and HUANG RONGQIANG.

Patent filings in countries

World map showing LOTTE FOOD CO LTDs patent filings in countries
# Country Total Patents
#1 Republic of Korea 41
#2 Japan 1

Patent filings per year

Chart showing LOTTE FOOD CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Yea Myeong Jai 20
#2 Yang Si Young 10
#3 Park Hyung Hwan 9
#4 Yoon Seok Min 8
#5 Jeon Hee Joon 6
#6 Lim Jung Hoon 5
#7 Jo Mi Youn 5
#8 Park Kee Bum 5
#9 Lee Jong Seo 4
#10 Bae Hyun Suk 3

Latest patents

Publication Filing date Title
KR101883148B1 Novel lactobacillus plantarum LRCC5310 having inhibitory activity against Rota virus and Exopolysaccharide derived from the same
KR20180078547A Natural flavoring substance from microorganism producing deacetyl and kefir grain and process for the preparation thererof
KR101863165B1 Manufacturing Method of Infant Formula Milk for Preventing Aggregation of Nutritional Component
KR101837956B1 The storage method for geeen coffee bean
KR20180068006A Method for treating noodle piece
KR20180064720A Oil and fat composition with improved high oxidation stability
KR20180064719A Method for manufacturing soft food using pulsed electric field
KR20180057422A Vegetable bacon and vegetable bacon manufactured by the same
KR20180054051A Producing method of hamburg steak having dual property, and hamburg steak produced by same method
KR20180038811A Low fat whipping cream composition and method of preparation thereof
KR101823353B1 Method for detecting rapidly botulium toxin A, B, E and Clostridium perfringens alpha toxin and detection kit
KR20170116741A Pasteurization method of milk using PEF and LTLT
KR20170104863A functional fermented milk with emission of cholesterol and bile acid, and method for manufacturing the same
KR101716384B1 A system informing best before date of coffee bean
KR20170079700A Seasoning as salty-taste enhancer, and process for preparing the seasoning
KR20170066064A A method for manufacturing for frozen fried rice improved garlic flavor
KR20170066057A Manufacturing Method for Shelf-Stable Fermented Soybean Paste Liquid-Sauce
KR20170066063A Sandwich of which expiration date is extended for 60 days and process for preparing the same
KR20170060978A Manufacturing method of beef seasoning material
KR20170060538A Manufacturing method of dry sausage and dry sausage manufactured by thereof