COOP AVEBE U A has a total of 51 patent applications. It decreased the IP activity by 78.0%. Its first patent ever was published in 2002. It filed its patents most often in Canada, China and Australia. Its main competitors in its focus markets foods and drinks, macromolecular chemistry and polymers and biotechnology are COÖPERATIE AVEBE U A, COOPERATIE AVEBE U A and ANHUI SHUNXIN SHENGYUAN BIOLOGICAL FOOD CO LTD.
# | Country | Total Patents | |
---|---|---|---|
#1 | Canada | 14 | |
#2 | China | 14 | |
#3 | Australia | 12 | |
#4 | EAPO (Eurasian Patent Organization) | 4 | |
#5 | Republic of Korea | 2 | |
#6 | United States | 2 | |
#7 | South Africa | 2 | |
#8 | WIPO (World Intellectual Property Organization) | 1 |
# | Industry | |
---|---|---|
#1 | Foods and drinks | |
#2 | Macromolecular chemistry and polymers | |
#3 | Biotechnology | |
#4 | Basic materials chemistry | |
#5 | Environmental technology |
# | Technology | |
---|---|---|
#1 | Special foods | |
#2 | Foods | |
#3 | Dairy products | |
#4 | Food proteins | |
#5 | Fermentation | |
#6 | Polysaccharides | |
#7 | Adhesives | |
#8 | Enzymes | |
#9 | Reduction of greenhouse gas emissions | |
#10 | Macromolecular compounds compositions |
# | Name | Total Patents |
---|---|---|
#1 | Giuseppin Marco Luigi Federico | 15 |
#2 | Buwalda Pieter Lykle | 12 |
#3 | Spelbrink Robin Eric Jacobus | 11 |
#4 | Bakker Wybren | 6 |
#5 | Chen Zhenghong | 6 |
#6 | Laus Marc Christiaan | 6 |
#7 | Mooij Catharina Maria Antoinette | 5 |
#8 | Tomasoa David Thomas Benjamin | 5 |
#9 | Wielema Thomas Albert | 4 |
#10 | Bergsma Jacob | 3 |
Publication | Filing date | Title |
---|---|---|
CN111491516A | Potato protein based fibrous structures and food products comprising the same | |
CN110461166A | Aerated candy product, foaming structure composition and the method for preparing them of gelatin-free | |
CN109068681A | The root or tuber juice of freeze concentration | |
CA2969973A1 | Spreadable cheese from curd | |
AU2015312506A1 | Flocculation | |
CA2944398A1 | Production of yogurt by addition of potato protein protease inhibitor to reduce lag time in fermentation | |
CA2873381A1 | Potato protein isolates | |
AU2004245563A1 | Instantly dispersible pregelatinized starches for use in food products |