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Xiamen huierkang food co ltd

Overview
  • Total Patents
    16
  • GoodIP Patent Rank
    142,526
  • Filing trend
    ⇩ 50.0%
About

Xiamen huierkang food co ltd has a total of 16 patent applications. It decreased the IP activity by 50.0%. Its first patent ever was published in 2008. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks are BENGBU XINGGUANG BEAN PRODUCT FACTORY, PAN CHUANZHANG and FUYANG SIJIWANG FOOD CO LTD.

Patent filings in countries

World map showing Xiamen huierkang food co ltds patent filings in countries
# Country Total Patents
#1 China 16

Patent filings per year

Chart showing Xiamen huierkang food co ltds patent filings per year from 1900 to 2020

Focus industries

# Industry
#1 Foods and drinks

Focus technologies

Top inventors

# Name Total Patents
#1 Cai Fudai 6
#2 Lin Xiaoqiu 6
#3 Zhang Yan 5
#4 Lin Xiaoqin 4
#5 Gong Xuemei 4
#6 Yang Fan 3
#7 Zhengming Ye 3
#8 Fudai Cai 2
#9 Yang Fanzai 2
#10 Zhou Sushan 2

Latest patents

Publication Filing date Title
CN111296605A Method for preparing clarified chrysanthemum tea beverage
CN110037235A A kind of Lile packaging particle containing quinoa haw jelly and preparation method thereof
CN108740028A A kind of brown rice underflow and preparation method thereof
CN107307077A A kind of normal temperature drinks type jujube corn yoghourt and preparation method thereof
CN107173800A Brown rice coconut palm slurry minced pumpkin and preparation method thereof
CN106578803A Black garlic and roselle vegetable drink and preparation method thereof
CN105660862A Longan oat milk drink and preparation method thereof
CN105433162A Mango juice beverage containing aloe gel particles, and preparation method thereof
CN105053207A Coconut milk drink and preparation method thereof
CN103834598A Method for screening special acetic bacteria strains in Fujian red rice vinegar
CN103820301A Method for making Fujian monascus vinegar
CN103820302A Pure-bacteria-inoculated liquid circular making method for Fujian monascus vinegar
CN102488283A Fresh and cool enzymolysis grain beverage and preparation method thereof
CN102125092A Prepared sweetened condensed milk and preparation method thereof
CN101766276A Method for sterilizing and filling liquid cereal product
CN101317658A Composite nourishing dense liquid of corn and preparation method thereof