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FRIESLANDCAMPINA NEDERLAND BV

Overview
  • Total Patents
    239
  • GoodIP Patent Rank
    7,185
  • Filing trend
    ⇧ 127.0%
About

FRIESLANDCAMPINA NEDERLAND BV has a total of 239 patent applications. It increased the IP activity by 127.0%. Its first patent ever was published in 2005. It filed its patents most often in EPO (European Patent Office), WIPO (World Intellectual Property Organization) and United States. Its main competitors in its focus markets foods and drinks, furniture and games and packaging and shipping are GUANGDONG CHANGXING BIOTECHNOLOGY CO LTD, BIRAK CO LTD and TAN QIANG.

Patent filings per year

Chart showing FRIESLANDCAMPINA NEDERLAND BVs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Penders Johannes Antonius 17
#2 Van Seeventer Paul Bastiaan 17
#3 Custinne Marc Jacques Christian Maurice 16
#4 Kloek William 16
#5 Van Druten Wiebe Nicolaas 16
#6 Alting Aart Cornelis 15
#7 Westerbeek Johannes Martinus Maria 15
#8 Smulders Pauline Elisabeth Antoinette 14
#9 Cao Linqiu 14
#10 Botman Maarten Joannes 14

Latest patents

Publication Filing date Title
WO2021078920A1 Compositions comprising 2'-fucosyllactose to prevent asthma
WO2021064163A1 Preparation of hot, milk-containing beverage
WO2021058504A1 Cheesecake and method of producing same
WO2021013862A1 Nutritional composition comprising milk fat and immunoglobulin
WO2021013863A1 Dairy-based snack food product
WO2021008982A1 Composition for use in inducing satiety
WO2021005079A1 Improved cheese ripening
WO2021002748A1 Product container including a product discharge device and method of use
WO2020239722A1 Nutritional composition
WO2020239726A1 Non-therapeutic methods for maintaining a healthy body weight or losing body weight
WO2020239717A1 Frozen aerated confection comprising a milk fat fraction
WO2020239724A1 Compositions comprising 2 -fucosyllactose and gos
WO2020200984A1 Nutritional compositions comprising bovine milk proteins, methods for preparing the same and uses thereof
WO2020200991A1 Preparation of pasta filata cheese precursor and pasta filata cheese
WO2020193592A1 Bovine milk having a high n6-polyunsaturated fatty acid content
TW202038732A Nutritional compositions showing phase separation under gastric conditions, methods for preparing the same, and uses thereof
WO2020204697A1 A foamed product dispensing system, and product container
TW202100019A Fat composition and nutritional composition based thereon
WO2020171698A1 A product dispensing system, holder and manufacturing method
WO2020148414A1 Shaped cheese product