COOPERATIE AVEBE U A has a total of 213 patent applications. It decreased the IP activity by 43.0%. Its first patent ever was published in 1996. It filed its patents most often in EPO (European Patent Office), WIPO (World Intellectual Property Organization) and Brazil. Its main competitors in its focus markets foods and drinks, macromolecular chemistry and polymers and biotechnology are COÖPERATIE AVEBE U A, COOP AVEBE U A and ANHUI SHUNXIN SHENGYUAN BIOLOGICAL FOOD CO LTD.
# | Country | Total Patents | |
---|---|---|---|
#1 | EPO (European Patent Office) | 50 | |
#2 | WIPO (World Intellectual Property Organization) | 32 | |
#3 | Brazil | 24 | |
#4 | United States | 24 | |
#5 | Mexico | 19 | |
#6 | Canada | 18 | |
#7 | China | 13 | |
#8 | Argentina | 12 | |
#9 | EAPO (Eurasian Patent Organization) | 8 | |
#10 | Australia | 5 | |
#11 | South Africa | 2 | |
#12 | Czechia | 1 | |
#13 | Hungary | 1 | |
#14 | Republic of Korea | 1 | |
#15 | Malaysia | 1 | |
#16 | Netherlands | 1 | |
#17 | Poland | 1 |
# | Industry | |
---|---|---|
#1 | Foods and drinks | |
#2 | Macromolecular chemistry and polymers | |
#3 | Biotechnology | |
#4 | Textiles and paper | |
#5 | Basic materials chemistry |
# | Technology | |
---|---|---|
#1 | Foods | |
#2 | Special foods | |
#3 | Food proteins | |
#4 | Dairy products | |
#5 | Fermentation | |
#6 | Polysaccharides | |
#7 | Enzymes | |
#8 | Paper coating | |
#9 | Adhesives | |
#10 | Macromolecular compounds compositions |
# | Name | Total Patents |
---|---|---|
#1 | Giuseppin Marco Luigi Federico | 39 |
#2 | Buwalda Pieter Lykle | 28 |
#3 | Spelbrink Robin Eric Jacobus | 22 |
#4 | Wielema Thomas Albert | 14 |
#5 | Laus Marc Christiaan | 14 |
#6 | Chen Zhenghong | 11 |
#7 | Marco Luigi Federico Giuseppin | 11 |
#8 | Visser Richard Gerardus Franciscus | 10 |
#9 | Jacobsen Evert | 10 |
#10 | Robin Eric Jacobus Spelbrink | 10 |
Publication | Filing date | Title |
---|---|---|
WO2020242299A1 | Protein from peeled tubers | |
WO2020242300A1 | Stabilization of tuber protein | |
WO2020080947A1 | Milk substitute | |
NL2023197B1 | Diafiltration | |
BR112019019584A2 | aerated confectionery products free of gelatin, structuring foam compositions, and methods for preparing them | |
WO2018186736A1 | Fluorochemical-free oil and grease resistant cellulosic materials | |
MX2019000986A | Protein-fortified food product. | |
US2019261640A1 | Heat stable fresh cheese | |
EP3371293A1 | Fermentation | |
EP3301220A1 | Greaseproof paper | |
BR112017025588A2 | starch-containing adhesive compositions and uses thereof | |
EP3205673A1 | Oxidation of starch | |
EP3139761A1 | Chewy candy comprising a highly branched starch (hbs) and method for providing the same | |
HUE034536T2 | Starch-based aqueous adhesive compositions and uses thereof. | |
BR112014032741A2 | lipase in short chain fatty acid esterification | |
CN104411885A | Methods and means for coating paper by film coating | |
EP2433995A1 | Adhesive composition | |
EP2390332A1 | Cloning and exploitation of a functional R-gene from Solanum x edinense | |
EP2361514A1 | Subcritical gas assisted drying of biopolymer material | |
EP2199462A1 | A process for making paper |