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BENGBU JINWANG FOOD CO LTD

Overview
  • Total Patents
    67
  • GoodIP Patent Rank
    37,511
  • Filing trend
    ⇩ 100.0%
About

BENGBU JINWANG FOOD CO LTD has a total of 67 patent applications. It decreased the IP activity by 100.0%. Its first patent ever was published in 2013. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks and machines are ANHUI JINMAILE FLOUR INDUSTRY CO LTD, LINQUAN JINHE FLOUR GROUP CO LTD and ANHUI XIANGBAO GRAIN AND OIL FOOD CO LTD.

Patent filings in countries

World map showing BENGBU JINWANG FOOD CO LTDs patent filings in countries
# Country Total Patents
#1 China 67

Patent filings per year

Chart showing BENGBU JINWANG FOOD CO LTDs patent filings per year from 1900 to 2020

Focus industries

Top inventors

# Name Total Patents
#1 Huang Jinsong 41
#2 Huang Jingsong 26

Latest patents

Publication Filing date Title
CN107668571A A kind of preparation method of the instant delicious and crisp shrimp of flavor
CN107668613A A kind of anti-sophora flower mulberry jam to treat constipation
CN107950932A A kind of antiallergy seafood shredded coconut stuffing mooncake filling
CN107712761A A kind of flavor Chinese rose apple jam and preparation method thereof
CN107712734A A kind of preparation method of dried sweet potato
CN107212051A A kind of preparation method for improving cake shelf-life and the close property of matter
CN107164210A A kind of white wine pit is built and temperature controlled method
CN107177440A A kind of white wine is layered steaming brewing method
CN107156231A A kind of lily green tea cake processing method
CN107279710A A kind of preparation method for improving wheaten food toughness
CN107183495A A kind of method of saturated fatty acid during fried rice cake of reduction
CN107232277A A kind of processing method for improving drift sand fillings baking quality
CN107232278A A kind of processing method for keeping Egg Tarts water activity
CN107183633A A kind of processing technology of the pineapple jam of unique flavor
CN107048289A A kind of fruity sauce of resistance to baking
CN107027858A A kind of delicate fragrance Dangshan pear is crisp
CN107173441A A kind of high stability coffee milk tea
CN107156662A A kind of preparation method of the husky tender red bean paste fillings of mouthfeel
CN107027859A A kind of bakery of the fillings containing jam
CN107259469A A kind of high-quality cornel fruit jam