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MC FOOD SPECIALTIES INC

Overview
  • Total Patents
    70
  • GoodIP Patent Rank
    28,770
  • Filing trend
    ⇩ 72.0%
About

MC FOOD SPECIALTIES INC has a total of 70 patent applications. It decreased the IP activity by 72.0%. Its first patent ever was published in 2012. It filed its patents most often in Japan, Hong Kong and China. Its main competitors in its focus markets foods and drinks, basic materials chemistry and pharmaceuticals are ANHUI XIANGBAO GRAIN AND OIL FOOD CO LTD, LANGFANG CHENGTAINENG FOOD CO LTD and HEFEI SHOUBAO AGRICULTURAL PRODUCTS CO LTD.

Patent filings per year

Chart showing MC FOOD SPECIALTIES INCs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Katsumata Tadayoshi 18
#2 Fujita Yohei 10
#3 Fujimoto Akihito 9
#4 Hara Keishi 7
#5 Kida Takao 7
#6 Inoue Noriaki 7
#7 Sasaki Emi 6
#8 Sakai Chikako 6
#9 Ito Takayuki 5
#10 Sudo Masako 5

Latest patents

Publication Filing date Title
JP2020156319A Bread crust separation inhibitor and method of preventing separation of bread crust
JP2019068867A Liquid seasoning
JP2020124119A Seasoning for imparting flavor
JP2020115768A Aged flavor seasoning
JP2020031597A Food material derived from pleurotus mycelium
JP2019208495A Ergothioneine-containing composition
JP2020025478A Method for producing yeast protein and method for improving the same
JP2019097485A Method for masking the odor of ethanol
JP2019073453A Antimicrobial composition which suppresses viruses, bacteria, and fungi
JP2019050768A Method for producing flavored wine containing artemisia absinthium
JP2019041663A Process for producing thickener-containing liquid seasoning
JP2019000008A Acidity masking agent and acidity masking method
JP2017203158A METHOD FOR IMPROVING WATER DISPERSIBILITY OF β-1,3-GLUCAN
JP2018184371A Picornavirus virus control method
JP2018174860A Bread-like food and method for producing the same
TW201729684A Improved gluten and its manufacturing method
JP2018061502A Insect removal method for leaf vegetable
WO2017130256A1 Flavor improving agent for imparting seafood cooking flavor
JP2018014986A Meat bun and method for producing the same
JP2017112986A Salt composition