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LANGFANG CHENGTAINENG FOOD CO LTD

Overview
  • Total Patents
    15
  • GoodIP Patent Rank
    109,678
About

LANGFANG CHENGTAINENG FOOD CO LTD has a total of 15 patent applications. Its first patent ever was published in 2018. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks are XIANGYANG NONGBOYUAN AGRICULTURAL CO LTD, HEFEI SHOUBAO AGRICULTURAL PRODUCTS CO LTD and ANHUI XIANGBAO GRAIN AND OIL FOOD CO LTD.

Patent filings in countries

World map showing LANGFANG CHENGTAINENG FOOD CO LTDs patent filings in countries
# Country Total Patents
#1 China 15

Patent filings per year

Chart showing LANGFANG CHENGTAINENG FOOD CO LTDs patent filings per year from 1900 to 2020

Focus industries

# Industry
#1 Foods and drinks

Latest patents

Publication Filing date Title
CN110679846A Preparation method of noodles rich in plant dietary fibers
CN110679633A Nutritional and healthy pizza powder rich in plant dietary fibers and preparation method thereof
CN110613048A Method for making ice cream bar by steam heat treatment of cereals
CN110679628A Method for making nutritional and healthy bread rich in plant dietary fibers
CN110613015A Method for preparing edible plant fiber nutritional yoghourt
CN110679627A Method for making edible plant fiber nutritional cookies
CN110613087A Method for preparing nutritional steamed bread by processing edible plant fiber by high-temperature differential pressure wall breaking technology
CN110613009A Method for making moon cake rich in plant dietary fiber
CN110613091A Making method of steam heat-treated sorghum whole flour steamed bun
CN110613086A Method for making whole grain flour through steam heat treatment
CN110613085A Preparation method of anti-freezing dumpling wrappers rich in plant dietary fibers
CN110613084A Processing method of wall-broken bran powder through steam heat treatment
CN110613096A Method for making meat balls based on steam heat treatment of cereals
CN110679634A Method for preparing shredded cake by steam heat treatment of cereals
CN110613097A Method for preparing edible plant fiber sausage