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HEFEI SHOUBAO AGRICULTURAL PRODUCTS CO LTD

Overview
  • Total Patents
    17
  • GoodIP Patent Rank
    100,106
About

HEFEI SHOUBAO AGRICULTURAL PRODUCTS CO LTD has a total of 17 patent applications. Its first patent ever was published in 2014. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks are XIANGYANG NONGBOYUAN AGRICULTURAL CO LTD, LANGFANG CHENGTAINENG FOOD CO LTD and ANHUI XIANGBAO GRAIN AND OIL FOOD CO LTD.

Patent filings in countries

World map showing HEFEI SHOUBAO AGRICULTURAL PRODUCTS CO LTDs patent filings in countries
# Country Total Patents
#1 China 17

Patent filings per year

Chart showing HEFEI SHOUBAO AGRICULTURAL PRODUCTS CO LTDs patent filings per year from 1900 to 2020

Focus industries

# Industry
#1 Foods and drinks

Focus technologies

Latest patents

Publication Filing date Title
CN104814159A Soybean milk with soybean green tea flavor and preparation method of soybean milk
CN104814189A Loquat leaf cough-relieving healthy scented tea
CN104814098A Nerve-calming sleep-helping biscuit
CN104814420A Braised chicken seasoning and preparation method thereof
CN104814160A Yin-nourishing Yang-tonifying health soybean milk and preparation method thereof
CN104814329A Traditional Chinese herbal medicine-containing goldfish feed and preparation method thereof
CN104814218A Dandelion health tea and preparation method thereof
CN104814219A Honeysuckle flower tea with effects of invigorating bones and dredging collaterals
CN104814158A Blood pressure-lowering health soybean milk and preparing method thereof
CN104814217A Liver-protecting healthy astragalus tea
CN104814157A Red date blood enriching soybean milk and preparing method thereof
CN104322708A Nutrition vegetable-flavor dried tofu and preparation method thereof
CN104322706A Pomegranate-flavor scented dried tofu and preparation method thereof
CN104381784A Silk noodles for postpartum women and making method thereof
CN104323057A Seafood eel jam
CN104323347A Ginkgo-flavor kernel jam
CN104322707A Dried tofu with Chinese yam and durian flavors and preparation method thereof