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RAO SHIZHU

Overview
  • Total Patents
    47
  • GoodIP Patent Rank
    32,295
About

RAO SHIZHU has a total of 47 patent applications. Its first patent ever was published in 2015. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks are MOM BRANDS COMPANY, ANHUI LUSHI ECOLOGICAL AGRICULTURE TECHNOLOGY CO LTD and XINYI HENGHUI STARCH SUGAR CO LTD.

Patent filings in countries

World map showing RAO SHIZHUs patent filings in countries
# Country Total Patents
#1 China 47

Patent filings per year

Chart showing RAO SHIZHUs patent filings per year from 1900 to 2020

Focus industries

# Industry
#1 Foods and drinks

Focus technologies

Top inventors

# Name Total Patents
#1 Rao Shizhu 47

Latest patents

Publication Filing date Title
CN105995301A Honey-containing loquat juice and preparation method thereof
CN105995298A Honey litchi juice and preparation method thereof
CN106071480A A kind of Mel pineapple juice and preparation method thereof
CN105995297A Honey sugarcane juice and preparation method thereof
CN105942075A Honey haw juice and preparation method thereof
CN106036286A Honey banana juice and preparation method thereof
CN105995296A Honey coconut juice and preparation method thereof
CN106036287A Honey grape juice and preparation method thereof
CN106071478A A kind of honey-shaddock juice and preparation method thereof
CN106107256A A kind of Mel Cantaloupe juice and preparation method thereof
CN106071479A A kind of Mel black currant juice and preparation method thereof
CN105994483A Preparation method of lychee-aroma thin pancakes
CN105831216A Jasmine flower soft cake and preparation method thereof
CN105942066A Honey flavored orange juice and preparation method thereof
CN105995927A Making method of bamboo-shoot health-care sauce
CN105815375A Nutritional bread for students
CN105995923A Making method of health-care watermelon peel sauce
CN105962055A {0><}0{>Preparation process of golden rhizoma dioscoreae cake
CN105815374A Purple sweet potato healthcare bread
CN105995484A Preparing technology for Hong Kong style pumpkin cream custard buns