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SAMLIP GENERAL FOODS CO LTD

Overview
  • Total Patents
    18
  • GoodIP Patent Rank
    194,750
About

SAMLIP GENERAL FOODS CO LTD has a total of 18 patent applications. Its first patent ever was published in 1997. It filed its patents most often in Republic of Korea. Its main competitors in its focus markets foods and drinks and packaging and shipping are LINQUAN JINHE FLOUR GROUP CO LTD, ANHUI HAOHAO FOOD CO LTD and LIN YINYAN.

Patent filings in countries

World map showing SAMLIP GENERAL FOODS CO LTDs patent filings in countries
# Country Total Patents
#1 Republic of Korea 18

Patent filings per year

Chart showing SAMLIP GENERAL FOODS CO LTDs patent filings per year from 1900 to 2020

Focus industries

Top inventors

# Name Total Patents
#1 Yoo Jae Hun 8
#2 Hong Seong Youl 7
#3 Park Hae Man 6
#4 Kim Young Soo 5
#5 Yun Byong Hyok 4
#6 Son Byung Keon 4
#7 Yoon Seok Chun 4
#8 Hur Eun Hee 3
#9 Kim Jin Eok 3
#10 Suh Nam Sok 2

Latest patents

Publication Filing date Title
KR20170009210A Method and apparatus for manufacturing frozen noodle
KR101462263B1 Manufacturing device for glutinous rice cake(removable apparatus for glutinous rice cake)
KR101462264B1 Manufacturing device for steamed rice cake(removable apparatus for steamed rice cake)
KR101451393B1 Manufacturing device for glutinous rice cake(mold pressure device for manufacturing a glutinous rice cake)
KR101410444B1 Immersion liquids composition for rice and methods of making rice cake using the same
KR101226880B1 Brick type oven for manufacturing a bread
KR20130075110A Method for preparing fermented and frozen dough for pizza
KR101057598B1 Rice fermented bread and method of producing the same
KR100916923B1 Manufacture of whitening noodle
KR100898060B1 Par-baking baguette for home bakery and method thereof
KR20100022790A Food composition comprising enzymatic hydrolysates of kudzu root and preparation method thereof
KR20090103440A Mold for manufacturing glutinous rice cake and manufacturing method using the same
KR100903938B1 Baked rice cake sheet for fast-food and method thereof
KR100847422B1 Par-baked glutinous rice cake and method thereof
KR100846302B1 Method of prevention of aged glutinious rice cake using glycerin and glycerin esters of fatty acids
KR20010011411A Organic acid pH(potential of hydrogen) adjuster
KR100231147B1 Gel beverage which can be liquefied and the preparing method thereof
KR100231148B1 Beverage with floated beads and the preparing method thereof