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ANHUI JINMAILE FLOUR INDUSTRY CO LTD

Overview
  • Total Patents
    17
  • GoodIP Patent Rank
    97,436
About

ANHUI JINMAILE FLOUR INDUSTRY CO LTD has a total of 17 patent applications. Its first patent ever was published in 2014. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks are BENGBU JINWANG FOOD CO LTD, HUANG CUNYING and HEFEI SHOUBAO AGRICULTURAL PRODUCTS CO LTD.

Patent filings in countries

World map showing ANHUI JINMAILE FLOUR INDUSTRY CO LTDs patent filings in countries
# Country Total Patents
#1 China 17

Patent filings per year

Chart showing ANHUI JINMAILE FLOUR INDUSTRY CO LTDs patent filings per year from 1900 to 2020

Focus industries

# Industry
#1 Foods and drinks

Focus technologies

Top inventors

# Name Total Patents
#1 Wang Qiang 17
#2 Gao Yulei 5
#3 Wang Bin 5

Latest patents

Publication Filing date Title
CN104814378A Compound coarse cereal high-dietary-fiber health-care steamed bread flour and preparation method thereof
CN104839281A High-fiber fruit and vegetable crisp biscuit flour and making method thereof
CN104814083A Premixed coarse cereal rapid last fermenting deep-fried dough stick special use flour and preparation method thereof
CN104814082A Highly flexible, easily cooked and protein-rich nutritious noodle flour and preparation method thereof
CN104814388A Anti-stick and high toughness fungus and mushroom freshness increasing dumpling skin powder and preparation method thereof
CN104824523A Health-preserving steamed bread powder and preparation method thereof
CN104783052A Fragrant steamed bread flour and preparation method thereof
CN104782699A Vegetable fine dried noodle flour and manufacturing method thereof
CN104782711A Damp-proof biscuit flour and making method thereof
CN104783053A Fructus lycii dumpling flour and preparation method thereof
CN104137876A Coarse food grain digestive biscuit and making method thereof
CN104137874A Hypotensive cookie tasting like pumpkin and production method thereof
CN104137875A High-fiber celery biscuit and production method thereof
CN104187310A Health-caring highland barley flour and preparation method thereof
CN104172003A Eastern bracken fern rhizome flour for making steamed bread and preparation method of eastern bracken fern rhizome flour
CN104171856A Coarse cereal flour with effect of soothing nerves and preparation method thereof
CN104137970A Coarse cereal flour and preparing method thereof