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ANHUI XIAXING FOOD CO LTD

Overview
  • Total Patents
    59
  • GoodIP Patent Rank
    34,485
  • Filing trend
    ⇧ 20.0%
About

ANHUI XIAXING FOOD CO LTD has a total of 59 patent applications. It increased the IP activity by 20.0%. Its first patent ever was published in 2010. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks, environmental technology and packaging and shipping are KANG SOON OK, TIANJIN YUETAN STUDENT NOURISHING MEAL DISTRIB CO LTD and DONGGUAN BAOLAI FOOD CO LTD.

Patent filings in countries

World map showing ANHUI XIAXING FOOD CO LTDs patent filings in countries
# Country Total Patents
#1 China 59

Patent filings per year

Chart showing ANHUI XIAXING FOOD CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Ni Wansheng 56
#2 Xia Yifa 26
#3 Kong Tao 10
#4 Chen Zhenlin 10
#5 Xu Fei 8
#6 Wang Qian 7
#7 Chen Fenglin 5
#8 Li Renhua 5
#9 Zhong Rongxia 5
#10 Yifa Xia 3

Latest patents

Publication Filing date Title
CN111567720A Unfreezing machine for food processing
CN111595083A Food refrigeration equipment
CN111604317A Food cleaning table
CN111567722A Food air-drying device
CN111543448A Oil draining device for fried food
CN111567721A Even heating mechanism for unfreezing
CN111604946A Portable food saw block device
CN111619908A Portable food baling press
CN111591602A Food storage device
CN111619864A Food packaging mechanism
CN110934279A Process for preparing gourmet powder from animal and plant
CN110800938A Recombination optimization method of preserved meat ham
CN110800936A Processing method of quick-frozen pork balls
CN110800919A Method for preparing dietary cereal powder
CN110800973A Preparation formula for improving flavor of pickled food and process method thereof
CN110800934A Production process method of quick-frozen sauced chicken breast
CN110800975A Chicken essence for chicken essence production and blending method thereof
CN110800918A Preparation method of highland barley cereal powder
CN110800974A Formula for preparing chicken essence capable of reducing blood pressure and blood fat
CN111053206A Low-fat fish ball manufacturing process