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CN108850926A
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A kind of sweet beans glutinous rice lotus root rationally keeping each food materials nutrition-allocated proportion
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CN108850852A
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It is a kind of to keep the stewing difference of the Huang of meat nutrition and mouthfeel
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CN108850831A
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A kind of shrimp salad salmon mayonnaise that food materials are full of nutrition carefully rolls up sushi
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CN108850906A
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A kind of kidney bean braised aubergines rationally keeping each food materials nutrition-allocated proportion
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CN108850818A
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A kind of baked macaroni of Nai You keeping moisture content and mouthfeel
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CN108850904A
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A kind of box-packed green salad extending fresh keeping time
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CN108850816A
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The Japanese sauce fried flour of moisture content in a kind of locking wheaten food
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CN108850794A
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A kind of bean sprout soy sauce fried rice for keeping rice mouthfeel to increase food nutrition
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CN108850876A
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A kind of burnt Sautéed Fried Meat Balls with Brown Sauce keeping meat nutrition and mouthfeel
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CN108850903A
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A kind of sootiness salmon salad extending fresh keeping time
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CN108850832A
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A kind of double tastes seven of the tuna peeled shrimp locking food materials nutrition divide meal to roll up
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CN108850905A
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A kind of Pumpkin Porridge for liquid food therapy rehabilitation
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CN108850793A
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A kind of Korean style cheese's fried rice cake improving food materials mouthfeel
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CN108850833A
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A kind of rose honey beans Zongzi rice dumpling rationally keeping each food materials nutrition-allocated proportion
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CN108850817A
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Korea's huyashi-chuuka (cold chinese-style noodles) of moisture content in a kind of locking wheaten food
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CN108056428A
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One kind fries cooking shredded potato and preparation method thereof with sweet sour sauce quickly
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CN108056389A
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A kind of pork braised in brown sauce and preparation method thereof
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CN108056394A
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A kind of Kung Pao chicken and preparation method thereof
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CN108065240A
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A kind of shredded pork with salted potherb mustard cover head and preparation method thereof
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CN108065277A
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A kind of Stewed winter melon in soy sauce and preparation method thereof
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