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KANG SOON OK

Overview
  • Total Patents
    14
  • GoodIP Patent Rank
    212,364
  • Filing trend
    ⇩ 100.0%
About

KANG SOON OK has a total of 14 patent applications. It decreased the IP activity by 100.0%. Its first patent ever was published in 2006. It filed its patents most often in Republic of Korea. Its main competitors in its focus markets foods and drinks and packaging and shipping are DU GUOXIA, YOUNG KWANG FISHERIES CO LTD and BENXI YU XIANGMING AGRICULTURAL DEV CO LTD.

Patent filings in countries

World map showing KANG SOON OKs patent filings in countries
# Country Total Patents
#1 Republic of Korea 14

Patent filings per year

Chart showing KANG SOON OKs patent filings per year from 1900 to 2020

Focus industries

Focus technologies

Top inventors

# Name Total Patents
#1 Kang Soon Ok 14
#2 Chang Hee Suk 2
#3 Heo Ju Hee 2
#4 Jeong Seong Yeop 2
#5 Jeong Do Youn 1
#6 Kim Min Hwa 1
#7 Kim Yun Sun 1
#8 Kim Yong Suk 1
#9 Cho Sung Ho 1

Latest patents

Publication Filing date Title
KR20190012405A Method for producing hot pepper paste seasoning sauce and hot pepper paste seasoning sauce produced by the same method
KR20190012406A Method for producing vinegar red pepper paste using plum and dropwort and vinegar red pepper paste produced by the same method
KR101924366B1 Method for producing black rice soy sauce and black rice soy sauce produced by the same method
KR20150070575A Method for producing Opuntia humifusa pickle and Opuntia humifusa pickle produced by the same method
KR101516242B1 Method for producing cheonggukjang using mulberry leaf extract and cheonggukjang produced by the same method
KR101313799B1 Method for producing mixed soybean paste for stew and mixed soybean paste for stew produced by the same method
KR101006686B1 Method for producing seasoned laver and seasoned laver produced by the same
KR20110022157A Purple laver pickle of low salt using sorbitol and preparation method thereof
KR20090109705A Yacon-Jangaggi
KR100833082B1 A bibimbab mixed with combination jang-a-zzi
KR20080018926A The carrot hot pepper paste manufacture method
KR20080021091A The chestnut pepper paste manufacture method
KR20080018927A The chestnut hot pepper paste manufacture method
KR20060107444A An instant powder hot pepper paste manufacture method