CN111938130A
|
|
Cuttlefish juice compound seasoning sauce and preparation method thereof
|
CN110859276A
|
|
Formula and production method of extra-thick dry noodles
|
CN110839817A
|
|
Instant Huajia rice noodles and preparation method thereof
|
CN110859271A
|
|
Preparation method of salted egg yolk mixed noodles
|
CN110839827A
|
|
Purple sweet potato and tomato noodles and processing method thereof
|
CN110301622A
|
|
A kind of preparation method of desk-top green pepper fiber crops spice sauce
|
CN110338393A
|
|
A kind of preparation method of preserved egg yellow turkey flour paste
|
CN110338394A
|
|
A kind of preparation method of coot sauce
|
CN110101011A
|
|
A kind of Chengdu sugar water face
|
CN110024954A
|
|
A kind of curtain coating paving slurry cooks the preparation method of non-fried noodles
|
CN110024952A
|
|
A kind of preparation method of non-fried curing noodles
|
CN110024953A
|
|
A kind of novel extrusion shortening instant noodles and its processing method
|
CN109567020A
|
|
A kind of cheese's mustard noodles served with soy sauce, sesame butter, etc. and preparation method thereof
|
CN109619525A
|
|
A kind of grilled fish condiment and preparation method thereof
|
CN109619434A
|
|
A kind of self-heating barbecue and preparation method thereof
|
CN109170623A
|
|
A kind of instant bagged Benben chicken and preparation method thereof
|
CN109230361A
|
|
A kind of pair of kind, more specifications, intelligent multipoint feeding system
|
CN108925606A
|
|
A kind of face equipment mechanism processed of controllable microbulking and texture recombination
|
CN108851025A
|
|
A kind of squeezing, maturing type fresh-keeping powder and its preparation method
|
CN107279725A
|
|
Convenient wide face of a kind of non-fried and preparation method thereof
|