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YOUNG KWANG FISHERIES CO LTD

Overview
  • Total Patents
    34
About

YOUNG KWANG FISHERIES CO LTD has a total of 34 patent applications. Its first patent ever was published in 2001. It filed its patents most often in Republic of Korea. Its main competitors in its focus markets foods and drinks and packaging and shipping are KANG SOON OK, DU GUOXIA and SUMESA S A.

Patent filings in countries

World map showing YOUNG KWANG FISHERIES CO LTDs patent filings in countries
# Country Total Patents
#1 Republic of Korea 34

Patent filings per year

Chart showing YOUNG KWANG FISHERIES CO LTDs patent filings per year from 1900 to 2020

Focus industries

Top inventors

# Name Total Patents
#1 Lee Dal Soo 25
#2 Jhon Deok Young 4
#3 Eun Jong Bang 3
#4 Lee Dal Su 3
#5 Chong Dong Ok 3
#6 Kim Hwa Gyung 2
#7 Choi Won 2
#8 Kim Seon Jae 2
#9 Park Hyeon Jin 1
#10 Yang Young Suk 1

Latest patents

Publication Filing date Title
KR100994433B1 Method for producing gulbi soy sauce jangachi using curcuma longa
KR100994440B1 METHOD FOR PRODUCING FUNCTIONAL READY-TO-EAT SMOKED GULBI CONTAINING γ-LINOLENIC ACID AND OCTACOSANOL
KR100994673B1 Method for producing hygienic dried gulbi using hot air drying and cold air drying
KR100996156B1 Method for producing spaghetti sauce containing gulbi and spaghetti sauce produced by same
KR100996154B1 Method for producing sauce for rice mixed with gulbi and sauce for rice mixed with gulbi produced by same
KR100994441B1 Method for producing gulbi-fish paste and gulbi-fish paste produced by the same
KR20070042358A Process for dried corbina fermented with red pepper sauce and green tea extract
KR20070027824A Process for salted-dried corbina flavoring with pine leaves extracts
KR100693467B1 Process for salted-dried corbina flavoring with ginseng extracts
KR20070027831A Manufacturing method for a flatfish flavored with green tea extracts
KR20070027816A Manufacturing method for a mackerels flavored with pine leaves extracts
KR20070027830A Process for spanish mackerel flavoring with clay extracts
KR20070027821A Manufacturing method of a red tilefish flavoring with ginseng extracts
KR100693471B1 Manufacturing method for a hairtail flavored with pine leaves extracts
KR20070027826A Process for salted-dried corbina flavoring with clay extracts
KR20070027827A Process for spanish mackerel flavoring with green tea extracts
KR20070027838A Manufacturing method of a hairtail flavoring with clay extracts
KR20070027829A Process for spanish mackerel flavoring with ginseng extracts
KR100693469B1 Manufacturing method for a flatfish flavored with pine leaves extracts
KR20070027819A Manufacturing method of a red tilefish flavored with green tea extracts