|
CN109924434A
|
|
A kind of spiced egg and production method promoting gastrointestinal disturbances
|
|
CN108902780A
|
|
A method of improving spiced egg product hardness
|
|
CN107927618A
|
|
A kind of preparation method of roasted eggs
|
|
CN108175047A
|
|
A kind of preparation method of ginkgo duck wing
|
|
CN107912717A
|
|
A kind of preparation method of bamboo perfume (or spice) Cold spiced duck head
|
|
CN107874147A
|
|
A kind of spicy duck wings processing method for reducing content of nitrite
|
|
CN107981238A
|
|
A kind of processing method of Cold spiced duck neck
|
|
CN108041474A
|
|
A kind of processing method of flavor Cold spiced duck neck
|
|
CN107981232A
|
|
A kind of preparation method of leaf of bamboo chicken feet
|
|
CN108013383A
|
|
A kind of preparation method of marinaded quail egg
|
|
CN108029995A
|
|
A kind of processing method of marinaded quail egg
|
|
CN108041475A
|
|
A kind of processing method of flavor spicy duck wings
|
