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JIANGSU LONGLIFE GROUP CO LTD

Overview
  • Total Patents
    22
  • GoodIP Patent Rank
    95,613
  • Filing trend
    ⇩ 60.0%
About

JIANGSU LONGLIFE GROUP CO LTD has a total of 22 patent applications. It decreased the IP activity by 60.0%. Its first patent ever was published in 2008. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks and environmental technology are CHONGQING LUYU LIQIANG FOOD CO LTD, ANHUI GANGGANGXIANG FOOD TECH CO LTD and SICHUAN GOLDKINN FOODS CO LTD.

Patent filings in countries

World map showing JIANGSU LONGLIFE GROUP CO LTDs patent filings in countries
# Country Total Patents
#1 China 22

Patent filings per year

Chart showing JIANGSU LONGLIFE GROUP CO LTDs patent filings per year from 1900 to 2020

Focus industries

Top inventors

# Name Total Patents
#1 Wei Zhuming 11
#2 Li Jingjun 7
#3 Chen Wenjian 4
#4 Xi Jun 4
#5 Hou Jiasheng 4
#6 Cao Wenxiang 4
#7 Hong Mengrou 4
#8 Pu Zhongqun 4
#9 Zhuming Wei 2
#10 Wu Ping 2

Latest patents

Publication Filing date Title
CN110710643A Enzyme tea sausage and preparation method thereof
CN109315449A A kind of Fryer
CN109349593A A method of preparing pig bone source seasoning
CN107874150A A kind of preparation method of the compound meat paper of auxotype
CN107095157A A kind of ham rice dumpling and its processing technology
CN107319324A A kind of processing technology of meat jujube Zongzi
CN107095158A A kind of processing technology of Zongzi Stuffed with Red Bean Paste
CN107223869A A kind of purple rice Zongzi and its processing technology
CN106376845A Making method of soft cans of steamed pork with preserved vegetables
CN106106692A A kind of tumbling equipment for cured ham
CN106418249A Processing technology of bittern Xianghai wild goose
CN106418410A Marinade used for marinating xianghai wild goose
CN105638850A Freshness-retaining film for meat product and preparation method of freshness-retaining film
CN104997043A A ham production method
CN104957646A Making method of dried meat floss
CN104957237A Food drying system
CN104522715A Chinese style sausage and production method thereof
CN104366563A Meat dates and production method thereof
CN102860529A Instant vegetable sausage and production process thereof
CN102429248A Sausage with handle and preparation process thereof