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Zhenjiang gaoguan food co ltd

Overview
  • Total Patents
    25
  • GoodIP Patent Rank
    206,725
  • Filing trend
    ⇩ 100.0%
About

Zhenjiang gaoguan food co ltd has a total of 25 patent applications. It decreased the IP activity by 100.0%. Its first patent ever was published in 2012. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks and environmental technology are NINGGUO MAOSHENG FOOD CO LTD, GUIZHOU INST OF INTEGRATED AGRICULTURE DEVELOPMENT and NATURAL BIOTECHNOLOGY SPRL.

Patent filings in countries

World map showing Zhenjiang gaoguan food co ltds patent filings in countries
# Country Total Patents
#1 China 25

Patent filings per year

Chart showing Zhenjiang gaoguan food co ltds patent filings per year from 1900 to 2020

Focus industries

Top inventors

# Name Total Patents
#1 Lu Juan 23
#2 Yuan Xiaoqiang 1
#3 Gao Bin 1
#4 Liu Xiaohua 1
#5 Liu Chengmei 1
#6 Fu Guiming 1

Latest patents

Publication Filing date Title
CN111671066A Processing method of instant low-salt pickled burclover
CN107668608A A kind of seedling grass pickles
CN104397637A Method for preparing pickled guncus via fermentation of direct vat composite lactic acid bacteria
CN103535479A Method for preparing barley tea
CN103535674A Production method of purslane dish
CN103535413A Green bean cake making method
CN103461958A Making method of balsam pear-containing soybean paste
CN103461918A Preserving method of sweet and sour garlic
CN103461917A Making method of pickled mustard root
CN103468454A Angelica keiskei wine brewing method
CN103461584A Making method of lotus leaf and radix puerariae tea
CN103461743A Artemisia selengensis-containing glutinous rice dumpling making method
CN103330173A Production method of pickled water cresses
CN103329971A Toona sinensis and sticky rice pastry preparation method
CN103329984A Quality-guarantee method of Chinese toon sprouts
CN102972252A Cultivation method for increasing picking quantity of matrimony vine
CN102972714A Manufacturing method of burclover dish
CN102972715A Preparation method of Chinese wolfberry
CN102972724A Summer radish peel brittleness-keeping method
CN102987310A Clover production and processing method