| # | Country | Total Patents | |
|---|---|---|---|
| #1 | United States | 4 | |
| #2 | Australia | 3 | |
| #3 | Canada | 3 | |
| #4 | Brazil | 2 | |
| #5 | EPO (European Patent Office) | 2 | |
| #6 | Israel | 2 | |
| #7 | WIPO (World Intellectual Property Organization) | 2 | |
| #8 | Chile | 1 | |
| #9 | China | 1 | |
| #10 | Mexico | 1 | |
| #11 | New Zealand | 1 | |
| #12 | South Africa | 1 |
| # | Industry | |
|---|---|---|
| #1 | Foods and drinks | |
| #2 | Pharmaceuticals | |
| #3 | Environmental technology | |
| #4 | Packaging and shipping |
| # | Technology | |
|---|---|---|
| #1 | Food preservation | |
| #2 | Foods | |
| #3 | Special foods | |
| #4 | Special bacteria in foodstuffs | |
| #5 | Containers for goods storage | |
| #6 | Medical preparations | |
| #7 | Food shaping | |
| #8 | Climate change adaptation technologies |
| # | Name | Total Patents |
|---|---|---|
| #1 | Girard Genevieve | 15 |
| #2 | Girard Geneviève | 4 |
| #3 | Girard Geneviéve | 1 |
| #4 | Geneviève Girard | 1 |
| Publication | Filing date | Title |
|---|---|---|
| MX2014004225A | Composition and methods for improving organoleptic properties of food products. | |
| AU2011238387A1 | Edible coating composition and uses thereof |