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NINGXIAHONG ZHONGNING MEDLAR PRODUCT CO LTD

Overview
  • Total Patents
    15
  • GoodIP Patent Rank
    156,832
About

NINGXIAHONG ZHONGNING MEDLAR PRODUCT CO LTD has a total of 15 patent applications. Its first patent ever was published in 2012. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks and environmental technology are JIANGSU JIUSIXIANG FOOD TECH CO LTD, HEFEI FULAIDUO FOOD CO LTD and FUJIAN YUEHAI AQUATIC FOOD LTD COMPANY.

Patent filings in countries

World map showing NINGXIAHONG ZHONGNING MEDLAR PRODUCT CO LTDs patent filings in countries
# Country Total Patents
#1 China 15

Patent filings per year

Chart showing NINGXIAHONG ZHONGNING MEDLAR PRODUCT CO LTDs patent filings per year from 1900 to 2020

Focus industries

Top inventors

# Name Total Patents
#1 Zhang Jinshan 13
#2 Cui Zhenhua 13
#3 Yu Kun 10
#4 Chen Ling 10
#5 Nie Yonghua 7
#6 Qiu Jia 5
#7 Zhao Zhihui 5
#8 Zhang Hao 5
#9 Ren Xutong 4
#10 He Fang 4

Latest patents

Publication Filing date Title
CN110269167A A kind of production method of the low temperature cold extraction wolfberry juice of forced for vitamins
CN110089663A Remove the residual Chinese wolfberry fruit dry preparation method of agriculture
CN110024985A Selenium-enriched wolfberry fruit chewable tablets and preparation method thereof
CN109662315A The wolfberry chewable tablet and preparation method thereof of forced for vitamins C
CN109329684A Health drink wolfberry juice and preparation method thereof
CN105594843A Fresh-keeping method of fresh Chinese wolfberry fruit
CN105595274A Method for producing Chinese wolfberry jam from Chinese wolfberry pomace from wine brewing
CN105441257A Method used for brewing Chinese wolfberry fruit wine via carbon dioxide steeping
CN105475600A Method for producing preserved lycium barbarum pomace
CN104845858A Production technology of alcohol-free wolfberry fruit wine
CN104232400A Brewing method for wolfberry dry red wine
CN103555501A Preparation method of medlar wine fermented mash
CN103555549A Maturing method of Chinese wolfberry brandy
CN103060146A Brewing method of women wine
CN102940027A Method for desulfurizing non-cleaning medlar dry fruit