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SICHUAN DONGPO CHINESE PAOCAI INDUSTRIAL TECH RESEARCH INSTITUTE

Overview
  • Total Patents
    31
  • GoodIP Patent Rank
    50,052
  • Filing trend
    ⇧ 50.0%
About

SICHUAN DONGPO CHINESE PAOCAI INDUSTRIAL TECH RESEARCH INSTITUTE has a total of 31 patent applications. It increased the IP activity by 50.0%. Its first patent ever was published in 2017. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks, biotechnology and environmental technology are NINGBO BEILUN RUISHEN MINGJIE BIOLOG TECHNOLOGY DEV CO LTD, WEIHAI YANGJINGTANG MEDICAL TECH CO LTD and HEILONGJIANG JINGZHE SENLIN FOOD GROUP CO LTD.

Patent filings in countries

World map showing SICHUAN DONGPO CHINESE PAOCAI INDUSTRIAL TECH RESEARCH INSTITUTEs patent filings in countries
# Country Total Patents
#1 China 31

Patent filings per year

Chart showing SICHUAN DONGPO CHINESE PAOCAI INDUSTRIAL TECH RESEARCH INSTITUTEs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Zhang Qisheng 28
#2 Chen Gong 24
#3 Li Heng 23
#4 Wang Dongdong 18
#5 Zhang Wei 14
#6 Zhu Xiang 13
#7 Tang Yao 13
#8 Ming Jianying 11
#9 Zhu Shijie 8
#10 Cai Difeng 8

Latest patents

Publication Filing date Title
CN112273637A Convenient coix seed and sargassum fusiforme sauce and making method thereof
CN111903761A Yoghourt with antioxidant function and preparation method thereof
CN111349684A Method for distinguishing rotten pickled vegetables
CN111000209A Jerusalem artichoke chilli sauce and preparation method thereof
CN111011482A Preparation method of fresh-keeping liquid, fresh-keeping liquid and fresh-keeping method
CN111067058A Preparation method of rapidly fermented jerusalem artichoke pickle and jerusalem artichoke pickle
CN111000175A Making method of low-putrescine healthy pickled vegetables
CN111000174A Industrial method for preparing pickled Chinese cabbage product by fermenting green leaf mustard
CN110800958A Pickle fresh-keeping liquid, preparation method and fresh-keeping method
CN111084360A Preparation method of pickled vegetables with antioxidant function
CN111002750A Ornamental pickled vegetable handicraft preservation solution and preparation method thereof
CN110358694A A kind of low temperature pickle fermentation packet and preparation method thereof
CN109645403A The Lactobacillus brevis of low temperature resistant antiphagin and its application in pickles
CN109259151A A method of dried radish is prepared using composite bacteria agent
CN109198529A A kind of flavored type pickles and preparation method
CN109381380A A method of foot bath solution is prepared using pickled vegetable fermentation liquor
CN109170784A A kind of prosperous bottom material of hair and blood and preparation method thereof
CN109222023A A kind of preparation method and device of fast vacuum dipping pickles
CN108835568A A kind of preparation method of compound kimchi powder
CN109123526A A kind of preparation method of cold stain rapid processing pickles