NATURAL BIOTECHNOLOGY SPRL has a total of 39 patent applications. Its first patent ever was published in 2010. It filed its patents most often in WIPO (World Intellectual Property Organization), United States and Canada. Its main competitors in its focus markets foods and drinks, environmental technology and basic materials chemistry are XUZHOU KUNYUAN FOOD CO LTD, HZPC HOLLAND BV and ANHUI TONGLING TIANMEN BAIJIANG FOOD CO LTD.
# | Country | Total Patents | |
---|---|---|---|
#1 | WIPO (World Intellectual Property Organization) | 7 | |
#2 | United States | 6 | |
#3 | Canada | 4 | |
#4 | United Kingdom | 4 | |
#5 | Australia | 3 | |
#6 | Brazil | 3 | |
#7 | China | 3 | |
#8 | Israel | 3 | |
#9 | India | 3 | |
#10 | Republic of Korea | 3 |
# | Industry | |
---|---|---|
#1 | Foods and drinks | |
#2 | Environmental technology | |
#3 | Basic materials chemistry | |
#4 | Medical technology |
# | Technology | |
---|---|---|
#1 | Special foods | |
#2 | Foods | |
#3 | Climate change adaptation technologies | |
#4 | Food preservation | |
#5 | Wine | |
#6 | Preservation of human bodies | |
#7 | Object sterilising |
# | Name | Total Patents |
---|---|---|
#1 | Dodd Jeffrey Ian | 27 |
#2 | Jeffrey Ian Dodd | 2 |
#3 | Dodd Jeffrey | 1 |
#4 | Jeffrey Ian Dood | 1 |
#5 | Dodd Jeff | 1 |
Publication | Filing date | Title |
---|---|---|
KR20140114819A | Composition for extending the storage life of fresh produce | |
WO2013045881A1 | Method and composition | |
KR20140092313A | Composition | |
GB201215482D0 | Composition | |
GB201204981D0 | Pre-harvest treatment | |
GB201204512D0 | Method and composition | |
GB201116817D0 | Composition | |
WO2011107754A1 | Antimicrobial agent | |
WO2011107753A1 | Antimicrobial agent | |
WO2010139946A2 | Composition |